Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
*Sweet Potato and Spicy Carrot Soup with Sour Cream
Onion, Celery, Garlic, Parsley and Vegetable Stock
Beef and Tomato Soup with Stir Fried Vegetables and Parsley Oil
Mixed Vegetables, Soy, Ginger, Beef Stock, Spring Onion and Brussels Sprouts
**Fragrant Tofu and Rice Noodle Soup with Red Chard
Sesame Oil, Vegetable Stock, Ginger, Lemon Grass, Beans Sprouts, Coriander and Garlic
SALAD BAR:
Tuna and Sweet Corn Salad
Mayonnaise
*Coleslaw
Cabbage, Carrot and Mayonnaise
Chicken with Sweet Chilli Sauce
Sausage with BBQ Sauce
Prawns
Peppered Mackerel
**Roasted Potato Salad
Chilli, Spring Onion, Parsley, Mint and Olive Oil
*Wine Cheese
*Red Cheddar
Hake Salad with Apricot
Sweet Corn, Dill, Red Onion, Mixed Leaves, Mayonnaise, Fresh Cream, Curry Powder and Lemon Juice
**Grapefruit and Celery Salad
Yellow Pepper, Celery, Beans Sprouts, Olive Oli, Grape Fruit Juice, Lemon and Mixed Herbs
**Tabouleh Couscous Salad
Parsley, Tomato, Red Onion, Olive Oil,Vinegar, Lemon Juice and Mint
Chicken and Honey Mustard Sald
Peas, Croutons, Parmesan Cheese and Pickled Red Pepper
SANDWICHES OF THE DAY:
**Gherkins, Chickpea, Rocket, Red Onion and Whole Grain Mustard on White Bread
Coriander, Red Onion, Lemon Juice and Smoked Salmon on Ciabatta Bread
Pizza Roll Sandwich
Tomato Sauce, Serrano Ham, Parmesan Cheese, Grated Cheddar and Oregano on Tomato Wrap
**Artichoke, Mushroom, Tomato and Tomato Pesto(Nuts) on Brown Bread
DESSERT:
**Fruit Salad
**Fruit Platter
*Honey Comb Charlotte
DRINK OF THE DAY:
**Apple, Pineapple and Raspberry Juice
**Tropical Fruit Compote