Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Spring Vegetable Broth with Barley
Celery, Leek, Carrot, Veg. Stock, Garlic, Mangetout and Black Pepper
*Gratin Cauliflower Soup with Black Olives and Cheddar
Onion, Leek, Veg. Stock, Garlic, Black Pepper and Chives
Spicy Sesame Pork and Rice Noodle Soup
Onion, Red Chilli, Mushrooms, Soy Sauce, Ginger, Baby Spinach and Spring Onion
*Yoghurt, Walnut and Cucumber Cold Soup
Garlic, Dill, Low Fat Yoghurt and Lemon Juice
SALAD BAR:
*Porter Cheese
*Blue Cheese
*Coleslaw
Cabbage, Carrot and Mayonnaise
Chorizo
Cod with Parsley and Lemon
Anchovies with Olives
Chicken in Sundried Tomato Pesto
*Potato Salad
Chives and Natural Yoghurt
Tuna with Sweetcorn and Mayonnaise
COMPOSED SALADS:
Chicken Salad with Mayonnaise and Sour Cream Dressing
Celery, Pineapple, Parsley, Cashew Nuts, Lemon and Pepper
Squid Salad
Celery, Onion, Red Pepper, Dill and Mayonnaise
*Basil Pesto Pasta with Spinach
Pasta, Parmesan, Sunflower Seeds, Cherry Tomato
**Classic Carrot Salad
Raisins, Apple and Soy Yoghurt
SANDWICHES OF THE DAY:
Milano Wrap
Salami, Tomato Relish, Cucumber and Rocket
*Mix Lettuce, Coleslaw and Red Cheddar in White Bread
Carrot, Cabbage
Tuna Sandwich
Carrot, Mayonnaise, Scallion and Red Onion
**Spinach, Lettuce, Tomato, Peppers and Soy Yoghurt in Brown Bread
DESSERT:
*Raspberry Banquet Slab
**Fruit Salad
DRINK OF THE DAY:
**Orange and Lemon