Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, August 10, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

**Celery and Celeriac Soup with Fennel Truffle Oil and Fennel Seeds

Onion, Olive Oil,Lemon Juice, Vegetable Stock, Black Pepper, Parsley and Root Celeriac

**Asparagus, Tomato and Red Bell Pepper with Sweet Balsamic Vinegar

Red Bell Pepper, Tomato Pure, Sugar, Nutmeg, Vegetable Stock, Onion and Garlic

Five Spice Turkey Soup with Fresh Spinach and Coconut Milk

Chicken Stock, Five Spice, Fresh Ginger, Soy, Spring Onion, Leek and Mushroom

*Coleslaw

Cabbage, Carrot and Mayonnaise

Tuna and Sweet Corn Salad

Mayonnaise

Sausage

*Potato Salad

Feta Cheese, Cream, Low Fat Yogurt and Radish

Smoked Salmon

Squid

Sea Salt and Pepper

*Wine Cheese

*Grated Mozzarella

Basil and Lemon Chicken

**Thai Black Rice Salad

Bamboo, Carrots, Mixed Peppers,Hearts of Palm, Soy Sauce, Lemon Juice, Balsamic Vinegar and Sesame Seeds Oil

Chicken Pesto Salad

Sun Dried Tomato, Sweet Corn, Baby Corn, Basil Pesto (Nuts), Butternut Squash, Cucumber and Spring Onion

Rosemary Salmon Salad

Chickpeas, Peppers, Red Onion, Lemon Juice, Olive Oil and Vinegar

**Aubergine Lemon and Capers Salad

Green Olives(Almond), Black Olives, Lemon Juice, Olive Oil and Orange Zest

*Red Beans, Guacamole, Mixed Peppers, Onion, Watercress and Feta on Wrap

**Aubergine, Courgette, Saucy Tomato Sauce and Dill on Brown Bread

*Cream Cheese, Mixed Herbs, Melon, Rocket on White Bread

Mackerel, Egg, Mayonnaise and Mayonnaise on Ciabatta Bread

**Fruit Platter

**Fruit Salad

*Banoffee Pie

*Blackforest Cherry Slice

**Berry Morning Juice

Cranberry, Raspberry, Blueberry, Strawberry and Pineapple

**Tropical Fruit Compote

**Home Made Lemon and Lime Lemonade