Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
*Gingered Red Cabbage and Apple Soup with Cumin and Sour Cream
Onion, Garlic, Brown Sugar, Balsamic Vinegar, Vegetable Stock and Apple
Spicy Pinto Bean Soup with Crispy Chorizo and Roast Turkey
Courgette, Celery, Onion and Chicken Stock
**Roasted Parsnip Soup with Leek and Parsley Oil
Vegetable Stock, Lemon Juice, Black Pepper, Onion and Turmeric
SALAD BAR:
Cocktail Sausage
Chicken with Garlic and Balsamic Dressing
Seafood Chunky
*Pecorino
*Monterey Jack
COMPOSED SALADS:
*Potato Salad
Yoghurt, Dill and Radish
*Coleslaw
Carrot, Cabbage and Mayonnaise
Tuna and Sweet Corn
Mayonnaise
**Two Beans Salad with Cilantro and Chilli Dressing
White Bean, Black Bean, Sweet Corn, Red Onion and Asparagus with Lemon Juice, Olive Oil, Salt, Black Pepper, Sugar and Sweet Chilli
*Tricolour Fusilli with Farmhouse Cheese and Egg Salad
Capers, Green and Black Olives, Parsley and Cherry Tomato with Lemon Juice, Salt, Black Pepper and Mayonnaise
Ratatouille Salad with Basil and Garlic Oil
Beef, Squash, Courgette, Aubergine, Tomato, Yellow Pepper, Basil and Parsley, with Garlic Oil, Basil, Salt and Black Pepper
Lemony Haddock Salad with Cucumber and Sunflower Seeds
Sun Dried Tomato, Cucumber, Red Radish, Chives and Sugar Peas with Lemon Juice, Salt, Black Pepper, Olive Oil, Paprika and White Wine Vinegar
SANDWICH BAR:
*Focaccia with Salad of Egg, Radish, Peppers and Chives with Mango
Salt, Pepper, Mayonnaise and Lettuce in Focaccia Bread
Panga with Fresh Herbs, Cucumber and Yoghurt in Ciabatta
Dill, Parsley, Butter and Lettuce in Ciabatta
**Brown Bread Roasted Vegetable Sandwich with Hummus
Aubergine, Courgette, Tomato, Salt, Pepper and Basil in Brown Bread
Burrito Style Wrap
Minced Beef, Onion, Pepper, Guacamole, Sweet Corn, Fajita, Cheddar Cheese and Tomato in Tortilla Wrap
DESSERT:
*Chocolate Tart
**Fruit Salad
**Fruit Platter
SPECIAL OF THE DAY:
Chicken and Vegetable Skewers
Cherry Tomato, Pepper, Mushroom and Onion