Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Winter Veggie Soup with Garden Chicory and Roast Tomato
Vegetable Stock, Onion, Carrot, Asparagus and Pumpkin
Blackeyed Bean Soup with Smoked Paprika, Brie Cheese and Crispy Chorizo
Carrot, Onion, Celery, Chicken Stock and Pepper
Lemonade and Curried Fresh Haddock Soup and Smoked Salmon Chowder
Spring Onion, Spinach, Fish Stock, Corn, Carrot and Curry Leaf
SALAD BAR:
Chicken with Lemon Juice, Chives and Yoghurt
Prawn with Parsley
Smoked Mackerel
*Halloumi
*Cranberry Cheese
Bacon Rasher
COMPOSED SALADS:
**Winter Vegetable Salad with Lemon Vinaigrette
Cabbage, Carrot, Fennel, Green Beans, Celeriac, Celery and Parsley with Olive Oil and Lemon Juice
*Potato Salad
Parsley, Chives, Butter, Lemon Juice and Chilli Flakes
Salami Milano and Capiscum Salad with Herb and Garlic Dressing
Artichoke, Tomato and Leaves with Olive Oil, White Wine Vinegar, Lemon Juice, Fresh Basil, Oregano and Garlic
Rice and Crab Salad with Egg, Olives and Creamy Dressing
Lettuce, Cherry Tomato, Black Olives, Peppers, Onion, and Chilli Dressing with Mayonnaise and Yoghurt
SANDWICH BAR:
*Smokey Creamy Egg Salad Sandwich
Red Onion, Celery, Gherkin, Parsley, Mayonnaise, Salt, Black Pepper, Lettuce, Lemon Juice and Smoked Paprika in White Bread
**Fresh and Crunchy Vegetable Sandwich with Sunflower Seeds
Pepper, Cucumber, Black Olives, Green Beans, Carrot and Red Onion Relish in Brown Bread
Focaccine with Curried Salmon and Basil Pesto
Spring Onion, Chives, Lemon Juice, Tomato, Green Pesto and Lettuce
Ciabatta with Roast Turkey, Cinnamon, Spiced Apple and Walnut
Cream Cheese, Dried Currant, Walnut, Mustard and Lettuce
DESSERT:
*Snickers Cake
**Fruit Salad
**Fruit Platter