Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Thursday, October 13, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

Warm Avocado Soup with Smoked Salmon, Shrimps and Fresh Dill

Onion, Curry Powder, Lemon Juice, Garlic Mince, Coconut Milk and Guacamole (Dairy)

Smoked Roast Sausage and Potato Soup with Crispy Bacon and Cabbage

Onion, Carrot, Celery, Cream, Parsley, Black Pepper, Chicken and Beef Stock

**Low Cholesterol Veggie Soup with Fried Leek, Zucchini, Tomato and Black Olives

Onion, Vegetable Stock, Celery, Black Olives and Basil

Turkey with Sun Dried Tomato Pesto and Basil

Pork with Parsley and Garlic Mince

*Feta Cheese

*Grated Mozzarella

Crayfish

Salmon with Dill

*German Potato Salad

Egg, Spring Onion, Gherkins, Mayonnaise, Minced Garlic and Fresh Herbs

Tuna and Sweet Corn

Mayonnaise

*Coleslaw

Mayonnaise, Carrot and Cabbage

**Roast Courgette and Apple Salad with Orange

Chickpeas, Lemon Juice, Cinnamon and Brown Sugar

Chicken Salad with Celery and Mixed Peppers

Sweet Corn, Porcini Mushrooms, Garlic Mayonnaise

Prawn Tagine with Fresh Ginger and Fennel

Cumin, Garlic, Curry, Cherry Tomato, Red Onion, Fennel, Coriander, Parsley and Butternut Squash

*Three Cheese Salad with Pineapple and Baby Corn

Brie, Porter and Goat's Cheese with Fenugreek Seeds, Gherkins, Sun Dried Tomato and Red Pesto

Smoked Salmon, Cream Cheese and Tomato Sandwich

Dill and Lemon Juice

**Brown Bread with Tofu, Sweet Chilli Sauce and Radish

Lettuce

Black Pepper Salami, Coleslaw and Scallion Wrap

Butter, Lettuce and Mayonnaise

*Focaccia with Cherry Tomato, Mozzarella, Cucumber and Black Olive Tapenade

*Peach and Strawberry Fantasy Cake

**Kiwi Compote

**Tutti Frutti

Orange, Apple, Pineapple and Passion Fruit

Fettine Di Pollo Alla Pizzaiola

Grilled Chicken with Tomato Salsa,Mushrooms, Ham and Melted Cheese