Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Thursday, October 27, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

Cod and Sweet Corn Chowder with Smoked Salmon and Rice Noodles

Spring Onion, Fish Stock, Rice Vinegar, Chives, Parsley and Peas

Roast Three Color Peppers and Tomato Soup with Soft Chicken and Pearled Barley

Chicken Stock, Onion, Celery, Carrot, Vegetable Stock and Parsley

**Spicy Tikka Masala Broccoli and Leek Soup with Fresh Red Chilli

Onion, Parsley, Carrot, Garlic and Chilli Sauce

SALAD BAR:

*Potato Salad with Natural Yoghurt and Parsley

Tuna and Sweet Corn

Mayonnaise

*Coleslaw

Carrot, Cabbage and Mayonnaise

Turkey

Sausage with Chilli and Garlic Sauce

*Mozzarella

*Farmhouse Cheese with Herbs

Salmon

Surimi Chunks

COMPOSED SALADS:

Smoked Mackerel, Egg and Peas Salad with Mustard and Mayonnaise Dressing

Cucumber, Sun Dried Tomato, Pine Kernels, Dill and Lemon Juice

*Goat's Cheese Lentil Salad with Avocado and Grapefruit

Red Onion, Mint, Celery, Honey, Orange and Lemon Juice

Minced Turkey, Fusilli and Cherry Tomato Salad with Pizza Style Sauce

Green Pepper, Olives, Parsley, Tomato Sauce, Basil, Oregano and Garlic

**Red Cabbage and Corn Salad with Sweet Pink Dressing

Onion, Pepper, Dried Currants, Sweet Corn, Almonds, Walnuts, Red Wine Vinegar and Maple Syrup

SANDWICHES OF THE DAY:

Salmon and Egg Mayonnaise Sandwich with Gherkins

Red Onion, Chives and Dill

*Round Rosemary and Olive Foccacina with Roasted Vegetables and Grated Mozzarella

Red Pepper, Courgette, Red Onion, Basil Leaves, Lettuce, Herbs and Olive Oil

Salami and Fresh Mozzarella Wrap with Tomato and Cucumber

Lettuce, Herbs and Dijon Mustard

**Brown Bread Sandwich with Carrot, Mushroom and Tomato Relish

Avocado, Lettuce, Herbs and Spring Onion

DESSERT:

*Peach, Pecan and White Chocolate Pavlova

**Fruit Platter

COMPOTE:

**Gooseberry Compote

DRINK OF THE DAY:

**Orange, Pineapple and Cherry

SPECIAL OF THE DAY:

Homemade Roast Sausage with Sweet Potato, Fresh Pumpkin, Fried Milano Salami and Caramelized Onion

Red Onion, Sage, Olive Oil and Balsamic Vinegar

**Homemade Lentil Kofta

Wholemeal Flour, Garlic, Soy Sauce, Ginger, Coriander and Cayenne Pepper