Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Thursday, November 17, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

Zuppa Di Pisci Misto Alla Siciliana Con Pomodoro E Prezzemolo Fresco

Onion, Carrot, Celery, Tomato, Fish Stock and Mixed Seafood

**Roasted Butternut Squash and Fresh Cauliflower with Black Olives, Truffle Oil and Roasted Walnuts

Onion, Carrot, Parsley, Vegetable Stock and Black Pepper

Smokey and Spicy Pork and Crispy Chorizo Soup with Pinto Beans

Mushroom, Carrot, Celery, Potato, Chicken Stock, Pepper, Tabasco and Cumin

SALAD BAR:

Bacon

Chicken with Sweet Chilli Sauce

*Monterey Jack Cheese

*Farmhouse Cheese

Haddock

Surimi Chunks

*Potato Salad with Light Mayonnaise, Green Olives and Onion

Tuna and Sweet Corn

Light Mayonnaise

*Coleslaw

COMPOSED SALADS:

Spicy Pork Salad with Crunchy Cabbage and Ginger Soy Dressing

Red Chilli, Carrot, Red Onion, Cilantro, Sesame Oil and Sesame Seeds

**Pepper and White Mushroom Pasta Salad with Sun Dried Tomato Pesto

Wholegrain Pasta, Black Eyed Beans, Raisins, Spring Onion, Basil and Tofu

Fresh Sole Fish and Pea Salad

Dill, Peas, Garlic, Chives, Red Pepper, Lettuce, Cherry Tomato, Lemon and Olive Oil

*Brie Cheese, Apple and Roasted Pecan Nuts Salad

Pear, Sun Dried Tomato, Balsamic, Mixed Lettuce and Celery

SANDWICHES OF THE DAY:

Ham, Tomato and Kashmir Mango Chutney Sandwich

White Bread and Lettuce

**Roasted Pepper, Mushroom and Hummus Brown Bread Sandwich

Leek, Asparagus and Butter

Tuna, Carrot and Scallion Wrap

Red Onion, Mixed Lettuce and Mayonnaise

*Ciabattina with Red Cheddar Cheese and Coleslaw

Light Mayonnaise, Rocket and Butter

DESSERT:

**Fruit Platter

*White Chocolate, Banana and Toffee Cake

COMPOTE:

**Strawberry Compote

DRINK OF THE DAY:

**Acapulco Juice

Pineapple, Grapefruit and Coconut Milk

SPECIAL OF THE DAY:

Roast Chicken Pasta with Genovese Basil Pesto

Pine Kernels, Onion, Parmesan and Garlic

*Homemade Potato Nest with Egg

Cream, Chives, Dill Salt and Pepper