Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Thursday, November 24, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

Warm Avocado Soup with Shrimp, Smoked Salmon and Fresh Dill in Coconut Milk

Onion, Fish Stock, Garlic and Lemon

Herbed Beef Meatballs and Black Eyed Beans Soup with Parmesan Cheese and Oven Dried Tomato

Cherry Tomato, Pepper, Potato, Celery, Onion, Garlic, Beef Stock, Rosemary and Parsley

**Spicy Fajita Broccoli and Carrot Soup with Fresh Chilli and Poppy Seeds

Carrot, Onion, Celery, Vegetable Stock and Black Pepper

SALAD BAR:

Smoked Haddock

*Red Cheddar Cheese

Smoked Garlic Sausage

Chicken with Sundried Tomato Oil

*Mozzarella Cheese

Seafood

COMPOSED SALADS:

Spicy Smoked Haddock and Corn Salad with Sweet Chilli and Lemon Dressing

Snow Peas, Red Pepper, Red Onion, Basil and Chilli Flakes

Pastrami, Cucumber and Radish Salad with Mustard Vinaigrette

Green Beans, Cherry Tomato, Olives and Spring Onion with Dijon Mustard, Red Wine Vinegar and Olive Oil

**Roasted Vegetable and Pearl Barley Salad with Cumin and Basil Spicy Dressing

Butternut Squash, Aubergine, Asparagus, Basil and Chives with Basil Oil, Cumin, Salt and Black Pepper

*Abby Salad with Balsamic Oil

Red Cabbage, Yellow Pepper, Tomato, Grapes, Feta Cheese and Carrots with Olive Oil and Balsamic Vinegar

*Potato Salad

Spring Onion and Light Mayonnaise

Tuna and Sweet Corn

Light Mayonnaise

*Coleslaw

Cabbage, Carrot and Light Mayonnaise

SANDWICH BAR:

California Chicken Bap with Avocado and Citrus Mayonnaise

Chicken, Avocado, Lime Juice, Orange Juice, Mayonnaise, Tomato, Lettuce, Hot Chilli Sauce and Herbs

Focaccia with Seatrout, Vegetables, Seatrout and Lemony Yoghurt Spread

Cucumber, Lettuce, Red Onion, Pepper and Dill with Natural Yoghurt and Lemon Juice

*Ciabatta with Honey Goat's Cheese Grileld Vegetable and Sun Dried Tomato Pesto

Basil Leaf, Zucchini, Egg Plant, Onion and Herbs

**Brown Baguette with Roasted Button Mushroom and Crunchy Vegetable

Carrot, Cucumber, Cilantro, Herbs, Chives and Lettuce

DESSERT:

*Lemon Meringue Pie

**Fruit Salad

**Fruit Platter

COMPOTE:

**Rhubarb Compote

DRINK OF THE DAY:

**Multivitamin Juice

Carrot, Banana and Orange

SPECIAL OF THE DAY:

Wholegrain Pasta with Cream of Portobello Mushroom and Beef

Onion, Black Pepper and Parmesan Cheese