Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, November 01, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

Cream of Leek and Potato with Shredded Chicken and Crispy Bacon

Onion, Carrot, Celery, Cream, Chicken Stock, Sage and Bay Leaves SERVED WITH CRUSTY OLIVE OIL BREAD ON THE SIDE

Mussel and Prawn Broth with Chilli, Coriander and White Wine

Fish Stock, Garlic, Chilli, Mixed Herbs and Spinach

**Spring Asparagus, Fresh Broccoli and Parsnip Soup with Truffle Oil and Toasted Almonds

Vegetable Stock, Onion, Carrot, Parsley, Celery, Black Pepper and Black Olives

SALAD BAR:

*Grated Red Cheddar Cheese

*Grated Emmental

Fish Finger

Seafood

Sausage

Smoked Chicken

*Potato Salad with Mayonnaise and Dill

Tuna and Sweet Corn

Mayonnaise

*Coleslaw

Carrot, Cabbage and Mayonnaise

COMPOSED SALADS:

*Yellow Melon, Feta Cheese, Sunflower Seeds Salad with Lemon Dressing

Black Olives, Herbs, Cherry Tomato, Lemon Juice and Olive Oil

**Fresh Salad with Walnuts, Raisins and Herb Dressing

Grapefruit, Green Pepper, Celery, Olive Oil and Basil

Chicken, Cucumber and Red Pepper Salad with Honey and Mustard Dressing

Red Onion, Apple, Spring Onion, Lemon Juice and Olive Oil

Prawns, Pasta and Broccoli Salad with Chilli Dressing

Spring Onion, Parsley, Parmesan, Olive Oil, Garlic and Chilli

SANDWICH BAR:

Pepper Coated Salami, Mushroom and Sun Dried Tomato Crocodile Shape Sandwich

Roasted Pepper, Mushrooms, Onion, Sun Dried Tomato, Lettuce and Butter

*Roasted Aubergine, Courgette and Cheddar Cheese Sandwich with Burger Relish

Egg, Parsley, Lettuce and White Bread

Breaded Cod, Tomato and Pickled Gherkin Sandwich with Garlic Mayonnaise

Tomato, Red Onion, Lettuce and White Ciabatta

**Spicy Cucumber and Bean Sprout Sandwich with Hummus

Pickled Chilli Pepper, Spring Onion, Lettuce and Brown Bread

DESSERT:

**Fruit Platter

*Pecan Pie

COMPOTE:

**Cranberry Compote

DRINK OF THE DAY:

**Apple, Pineapple, Orange and Cranberry Juice

SPECIAL OF THE DAY:

Homemade Basic Beef and Vegetable Stir Fry with Egg Noodles

Mixed Vegetables, Soy Sauce, Rice Vinegar, Sesame Seeds and Ginger

Ham and Cheese Mini Pizzetta

Sun Dried Tomato and Anchovies Mini Pizzetta