Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, November 22, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

**Velvety Mix Rustic Vegetable Soup with Fresh Herbs and Roast Corn

Mixed Vegetables, Fresh Herbs, Vegetable Stock, Parsley, Chives and Black Pepper

Fire Crispy Chorizo and Roast Chicken Soup with Garbanzo Beans and Fresh Red Chilli

Tabasco, Cream, Dill, Onion, Carrot, Pepper, Leek and Potato

Clear Fish Broth with Squid, Prawns and Rice Noodles

Onion, Carrot, Mushroom, Fish Stock and Garlic

SALAD BAR:

Cabanossi Sausage

Chicken

Garlic Prawns

Fresh Salmon

*Red Cheddar

*Feta Cheese

COMPOSED SALADS:

**Celery, Baby Corn, Red Currant and Roasted Pecan Salad with Curried Vinaigrette

Red Pepper, Lentils, Onion, Celery and Baby Corn with Lemon Juice, Red Wine Vinegar, Curry Powder, Mustard, Cinnamon, Salt and Pepper

*Honey Beetroot, Grape and Goat's Cheese Salad

Lettuce, Walnut, Pistachio, White Wine Vinegar, Sugar and Pepper

Autumm Bacon and Chestnut Salad with Cider Vinaigrette

Mushroom, Bacon, Broccoli, Raisins and Garlic with Cider Vinegar, Sour Cream, Black Pepper and Sugar

Baked Hake and Garden Vegetable Salad with Creamy Dressing

Carrot, Peas, Green Olives, Spring Onion, Egg and Celery with Light Mayonnaise, Lemon Juice, Salt and Black Pepper

*Potato Salad with Sweet Chilli and Chives

Tuna and Sweet Corn

Light Mayonnaise

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

SANDWICH BAR:

*Olive Ciabatta with Cheddar Cheese, Cucumber and Mustard Mayonnaise

Herbs and Lettuce,

Creamy Egg with Smoked Salmon Sandwich

Red Onion, Cream Cheese and Lettuce in White Bread

Roasted Vegetable and Chorizo Wrap with Tomato Relish

Pepper, Cherry Tomato, Black Pepper, Basil with Tortilla Wrap

**Italian Style Brown Baguette with Natural Tofu

Basil Pesto, Tofu, Tomato, Oregano, Salt and Pepper

DESSERT:

**Fruit Platter

**Fruit Salad

*Baileys Cheesecake

COMPOTE:

**Rhubarb Compote

DRINK OF THE DAY:

**Apple and Pineapple Juice

SPECIAL OF THE DAY:

Chicken and Bacon Roulade with Roast Vegetables and Mushroom Sauce

Mustard and Jalapenos