Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Thick Creamy Potato and Butternut Squash with Crispy Smoked Bacon and Cheddar Cheese Soup
Onion, Carrot, Beef Stock, Celery, Black Pepper and Bay Leaf
*Parsnip and Honey Soup with Spicy Sweet Potato and Pearl Barley
Onion, Celery, Thyme, Vegetable Stock, Black Pepper, Sweet Chilli and Chili Powder
Mediterranean Style Squid Stew with Roast Pepper Soup
Onion, Tomato, Fish Stock and Parsley
SALAD BAR:
Sweet Chilli Turkey
Cabanossi
*Mozzarella
Seafood
Panga
*Farmhouse Garlic and Herb Cheese
COMPOSED SALADS:
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
*Potato Salad
Sweet Chilli Sauce, Parsley and Light Mayonnaise
**Hawaian Style Salad with Pineapple Dressing
Sweet Corn, Radish, Red and Green Peppers, Cucumber, Raisins, Onion and Olive Oil
*Cabbage, Carrot and Broccoli Salad with Red Cheddar and Creamy Lemon Dressing
French Beans, Mayonnaise, Lemon Juice, Salt, Pepper and Garlic
Smoked Mackerel, Gherkin, Leek and Egg Salad with Yoghurt Dressing
Scallion, Dill, Lime Juice and Orange Juice
Baked Ham, Bulgur and Tomato Salad with Garlic Dressing
Parsley, Red Chilli, Black Olive, Capers, Sugar, White Wine Vinegar and Olive Oil
SANDWICH BAR:
*Crunchy Cranberry Cheese Wrap with Tomato Relish
Red Pepper, Spring Onion and Walnut
Focaccia with Baked Cod, Soft Lettuce and Curried Mayonnaise
Red Onion and Cucumber
Ham, Cheese and Tomato Sandwich
Butter
**Brown Baguette Garlic and Herb Vegan Cheese Sandwich with Green Olive Tapenade
Pepper and Mushroom
DESSERT:
*Snickers Cake
**Fruit Platter
**Fruit Salad
COMPOTE:
**Forest Fruit Compote