Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Silky Smooth Carrot and Sweet Potato Soup with Cilantro, Toasted Nuts and Poppy Seeds
Onion, Celery, Cumin, Vegetable Stock, Bay Leaf and Black Pepper
Fiery Pepperoni Salami and Smoked Pancetta Soup with Red Chilli and Chunky Potato
Chicken Stock, Onion, Mushroom, Pepper, Chilli Garlic Sauce and Chilli Flakes
Coconut Mixed Seafood Soup with Lime, Avocado and Fresh Spinach
Onion, Fish Stock, Garlic, Carrot, Parsley and Lemon Juice
SALAD BAR:
*Red Cheddar
*Mozzarella
Bacon
Panga
Buttered Prawn with Garlic and Parsley
COMPOSED SALADS:
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
Mussels and Rice Noodle Salad with Cherry Tomato and Basilic Oil
Basil, Spring Onion and Parmesan Cheese
*Potato Salad
Light Mayonnaise and Herbs
Fajita Chicken, Avocado and Sweet Chilli Pepper Salad with Garlic Oil
Red Onion, Pickled Pepper, Garlic, Oregano, Cumin, Olive Oil and Lemon Juice
*Honey Goats Cheese, Fig and Toasted Walnut Salad with Balsamic Reduction
Lettuce, Balsamic Vinegar and Sugar
**Spicy Crunchy Pepper and Cabbage Salad with Garlic and Chilli Sauce
Red and Yellow Pepper and Dried Onion
SANDWICH BAR:
**Brown Baguette with Vegan Ham, Scallion and Tomato Relish
Radish
White Bread, Seatrout and Cucumber Sandwich with Cream Cheese
Lettuce and Onion
*Ciabatta with Pecorino Cheese, Tomato and Mayonnaise
Butter and Lettuce
Tomato Wrap with BBQ Smoked Ham, Coleslaw and Garlic Butter
Lettuce and Mayonnaise
DESSERT:
*Chocolate Fudge Gateaux
COMPOTE:
**Passion Fruit Compote
SPECIAL OF THE DAY:
Napoli Style Bacon, Vegetable Fritatta and Cheese Sandwich
Sun Dried Tomato