Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Friday, January 20, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

**Broccoli Soup with Carrot and Brown Rice

Vegetable Stock, Black Pepper, Bay Leaves and Onion

Leek and Potato Veloute with Roast Chicken and Blue Cheese Dressing

Fried Onion, Chicken Stock, Cream and Butter

Zuppa Marinara Con Salmone Affumicato, Pomodorini E Gamberetti

Tomato, Carrot, Celery, Soy Sauce, Prawns, Crayfish, Smoked Salmon, Coriander and Fish Stock

*Emmental Cheese

Sundried Tomato Pesto Chicken with Parsley

Roasted Chorizo

Seafood Cocktail

Smoked Salmon

*Potato Salad with Cajun and Light Mayonnaise

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

Tuna and Sweetcorn

Light Mayonnaise

*Cous Cous, Feta Cheese, Cherry Tomato and Olives Salad with Coriander Dressing

Green Peppers

Seafood Stew with Ginger, Roasted Carrot and Fennel with Sherry Vinaigrette

Garlic, Celery, White Onion, Thyme and Honey

**Salad a La Gyros with Basil Tofu , Sweetcorn, Cucumber and Red Onion with Homemade Vegan Mayonnaise

Cucumber, Iceberg Lettuce, Fajita Spice, Sesame Oil and Tomato

Cajun Turkey, Apple, Peas and Red Pepper with Natural Yoghurt

Parsley and Leek

Mini Wrap with Roasted Beef, Beetroot and Crunchy Lettuce with Creamy Horseradish Sauce

Cucumber, Egg, Vinegar and Crunchy Lettuce

Panga with Carrot, Fennel and Yoghurt in Brown Tramezzone Bread

Dill, Low Fat Yoghurt, Lemon Juice and Leek

**Garlic Soy Roasted Vegetable and Vegan Nuggets Tacos with Rocket and Sweet Chilli Sauce

Ginger, Garlic, Sesame Oil, Pepper and Soy Sauce

*Brown Baguette with Tomatoes, Olives, Parmesan, Fresh Herbs and Homemade Basil Pesto

Coriander, Fennel, Pickled Onion and Baby Spinach

**Fruit Platter

*Snickers

**Mixed Berries Compote

**Grapefruit Juice

**Brown Pasta with Roast Pepper

*Polenta with Cheese and Mixed Roast Vegetables in Green Pesto