Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Monday, January 09, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

Fire Roast Sausage and Potato Soup with Chicken Pate and Fresh Cabbage

Carrot, Onion, Chicken Stock, Tabasco, Garam Masala, Fresh Red Chill and Mushroom

*Cream of Spring Asparagus and Cauliflower Soup with Cheddar Cheese and Black Olives Tapanade

Onion, Celery, Vegetable Stock, Black Pepper and Dill

**Fresh Vegetable Broth of Green Peas, Carrots, Red Bell Pepper, Leek and Fresh Parsley

Black Pepper, Vegetable Stock, Tomato Paste and Parsley

SALAD BAR:

*Emmental

*Red Cheddar

Cod

Chorizo

Plain Chicken

Sweet Chilli Prawns

COMPOSED SALADS:

*Potato with Natural Yoghurt, Fresh Herbs and Red Onion

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

Tuna, Sweetcorn and Mayonnaise

**Spicy and Crunchy Rice Noodle Salad with Sriracha Sauce and Fresh Herbs

Snow Peas, Red Chilli, Carrot, Chives and Red Onion

Smoked Salmon, Cherry Tomato and Black Olives Salad with Lemon Oil

Dill

Roasted Chicken and Basmati Rice with Sweeetcorn and Curry Spiced Tomato Dressing

Red Pepper and Coriander

*Buffalo Mozzarella and Avocado Salad with Homemade Basil Pesto

Cherry Tomato, Parmesan and Pinenuts

SANDWICH BAR:

*Croccodillo Bread with Red Cheddar, Chives and Cucumber

Mixed Herbs, Butter and Mayonnaise

**Roasted Courgettes, Onion and Peppers in Brown Bread

Lettuce and Tomato Relish

Foccacia with Rosemary and Tuna

Carrot, Scallions, Lettuce and Mayonnaise

Westphalian Ham, Chilli, Butter, Tomato and Onion Wrap

Mustard

DESSERT:

*Snickers

**Fruit Salad

COMPOTE:

**Strawberry Compote

DRINK OF THE DAY:

*Cranberry Sweetheart

Honey, Apple Juice and Cranberry Juice

SPECIAL OF THE DAY:

**Roast Potato with Rosemary, Cherry Tomato, Pepper and Red Onion

Spicy Creamy Penne with Bacon and Chorizo

Cream, Peas, Vegetable Stock and Parsley