Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Thai Flavored Red Curry Soft Tofu and Rice Noodle Soup with Coconut Milk and Fresh Cilantro
Carrot, Onion, Vegetable Stock, Lime and Cumin
Creamy Grilled Chicken and Vegetable Soup with Beans, Roasted Corn and Tricolor Pasta
Cream, Onion, Leek, Carrot, Black Olives, Chicken Stock, Mixed Herbs, Bay Leaves and Dill
**Herbed Healthy Parsnip and Broccoli Soup with Butternut Squash, Toasted Almonds and Fresh Parsley
Onion, Carrot, Celery, Vegetables Stock, Mixed Herbs, Bay Leaves and Asparagus
SALAD BAR:
Chicken
Ham
Panga
Crab Meat
*Grated Mozzarella
COMPOSED SALADS:
Tuna and Sweet Corn
Light Mayonnaise
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
**Potato Salad with Olive Oil and Fresh Rosemary
*Brie Cheese, Toasted Walnuts and Sun Dried Tomato Salad with Tomato Relish
Mixed Lettuce
**Healthy Carrot, Peas, Onion and Vegan Chicken Salad with Sesame Dressing
Sesame Oil, Sesame Seeds and Soy Sauce
Smoked Salmon, Cucumber, Tomato and Black Olive Salad with Lemon Dressing
Lemon Juice and Olive Oil
Ham, Red Pepper and Mushroom Salad with Honey and Mustard Dressing
Olive Oil, Vinegar and Mixed Leaves
SANDWICHES OF THE DAY:
*Cream Cheese, Toasted Walnut and Yellow Pepper Brown Baguette with Fresh Herbs
Tomato, Parsley, Chives and Lemon Juice
Crunchy Tuna Sandwich with Carrot, Celery and Avocado
Coriander and Light Mayonnaise
White Bread Sandwich with Salami, Pickles, Onion and Garlic Mayonnaise
Onion and Lettuce
**Brown Bread Sandwich with Roasted Vegetables and Sun Dried Tomato Pesto
Courgette, Red Onion, Mushrooms and Red Pepper
DESSERT:
**Fruit Platter
*Strawberry Cheesecake
COMPOTE:
**Pineapple Compote
DRINK OF THE DAY:
**Fresh Orange Juice
SPECIAL OF THE DAY:
Sweet and Spicy Chicken Wings
Cumin, Ketchup, Pineapple Juice, Sugar and Soy Sauce SERVED WITH SWEET POTATO HASH (Onion, Sage, Mixed Herbs and Garlic)