Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, January 11, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

*Cream of Slow Cooked Celeriac and Celery Soup with Toasted Fennel Seeds and Truffle Oil

Onion, Vegetable Stock, Black Pepper and Parsley

Gentle Spicy Broth of Shredded Chicken with Roast Smoked Pancetta and Crunchy Onion

Carrot, Chicken Stock, Peas, Chilli Garlic and Dill

**Healthy Roast Parsnip with Pear, Butternut Squash, Toasted Cashew Nuts and Fresh Cilantro

Vegetable Stock, Bay Leaf, Coriander, Onion and Celery

Seatrout

Sole

*Red Cheddar

*Halloumi

Ham

Chicken Garam Masala

*Potato Salad

Smoked Paprika, Light Mayonnaise and Chives

Tuna and Sweet Corn

Light Mayonnaise

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

Crunchy Bacon Salad with Carrot, Cheddar Cheese and Yogurt

Broccoli, Red Onion, Red Wine Vinegar, Apple Cider and Cheddar Cheese

**Roasted Button Mushroom, Avocado and Toasted Almond Salad with Lemon Dressing

Cherry Tomato, Chives, Soft Lettuce, Lemon Juice, Olive Oil and Herbs

**Spanish Rice Salad with Green Olives and Tomato

White Rice, Dill, Onion, Pumpkin Seeds, Red Wine Vinegar, Olive Oil, Dried Oregano, Salt and Pepper

Cooked Prawn, Cucumber and Chilli Pepper with Fresh Herbs

Spring Onion, Coriander, Yellow Pepper, Chilli Pepper, Olive Oil, Fish Sauce, Lemon Juice and Apple

Mackerel, Cucumber and Onion in Olives Ciabatta with Sweet Chilli Sauce

Garlic Coated Salami with Tomato and Tomato Relish Wrap

Lettuce

*White Bread with Cottage Cheese, Scallion and Radish

Lettuce and Butter

**Brown Bread with Red Cheddar Vegan Cheese and Roasted Mushroom

Mixed Lettuce and Soy Yogurt

*Original Cheesecake

**Fruit Salad

Smoked Salmon Wrap with Cream Cheese and Fresh Herbs

Dill, Lemon, Chives and Lemon Juice

Homemade Mashed Potato with Caramelized Onion and Fried Pepper Salami

Cream, Butter, Onion Seeds and Spring Onion