Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, January 18, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

*Spicy Cayenne Roast Parnip and Leek Soup with Cumin, Mustard and Fresh Cilantro

Honey, Coriander, Garlic, Vegetable Stock and Black Pepper

Gingered Roast Pork Belly and Veggie Soup with Toasted Sesame Seeds and Egg Noodles

Mushrooms, Carrot, Onion, Black Pepper, Bay Leaves and Parsley

**Vegan Broth of Soft Miso Tofu, White Cabbage, Fresh Spinach and Spring Onion

Onion, Soy Sauce, Rice Vinegar, Miso Paste and Garlic

Chicken with Basil Pesto

Roasted Pastrami

Hake

Mussels

*Mozzarella

**Potato Salad with Fresh Rosemary

Rosemary Oil

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

Tuna and Sweet Corn

Light Mayonnaise

**Crunchy Golden Carrot, Fresh Mango and Radish Salad with Orange Dressing

Pineapple, Cherry Tomato, Orange Juice, Orange Zest and Olive Oil

**Healthy Pearl Barley, Gherkin, Vegan Beef, Roast Yellow Pepper Salad with Mustard and Vinegar Dressing

Red Onion, Leek, Parsley, White Wine Vinegar and Wholegrain Mustard

Crispy Bacon, Crouton, Broccoli and Baby Corn Salad with Honey Dressing

Black Olives, Spring Onion, Olive Oil and White Wine Vinegar

Panga, Cauliflower, Cucumber and Roasted Almond Salad with Chilli Sauce

Dill, Chilli Flakes and Olive Oil

*Strawberry, Fennel and Rocket Salad with Honey and Mustard Dressing

*Brown Roll with Brie Cheese, Rocket and Walnuts

Red Onion Relish, Pecan and Maple Butter

White Bread Sandwich with Chicken Liver Pate, Tomato and Green Leaves

**Brown Bread with Sweet Corn, Red Onion, Green and Red Pepper

Black Olive Tapenade

Brown Tramezzone with Egg, Salmon and Cucumber

Spring Onion and Light Curry Mayonnaise

*Chocolate, Caramel and Pecan Cheesecake

**Fruit Platter

**Mixed Berry Compote

**Orange Juice

Meatballs with Tomato Sauce

Beef, Garlic, Egg, Mixed Herbs, Breadcrumbs, Salt and Pepper SERVED WITH BROWN RICE ON THE SIDE