Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Thursday, February 16, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Vegan Sweet Chilli, Broccoli and Asparagus Soup with Fresh Cilantro, Blended Nuts and Brown Rice

Carrot, Onion, Celery, Bay Leaf, Black Pepper and Vegetable Stock

 Mix of Beans and Puy Lentil with Roast Turkey Soup with Chunky Celeriac, Pearl Barley, Dill and Cream

Onion, Celery, Carrot, Chicken Stock, Garlic, Bay Leaf and Coriander

 Garlic Saffron Mussel Broth in White Wine Sauce with Fresh Parsley, Chinese Curry and Garden Spinach

Onion, Mushroom, Bamboo Shoot, Egg Noodles, Fish Stock and Garlic

SALAD BAR:

 Mackerel

 Prawn

 Sausage

* Monterey Jack

 Curry Chicken

COMPOSED SALADS:

 Crispy Bacon, Cheddar Cheese and Butternut Squash Salad with Yogurt Dressing

Broccoli, Red Onion, Apple Cider Vinegar and Herbs

* Mini Buffallo Mozzarella and Cherry Tomato Salad with Basil Pesto

Asparagus, Herbs, Lettuce and Basil

 Green Garden Vegetable Salad with Apple, Hake and Creamy Herb Dressing

Gherkin, Leek, Celery, Spring Onion, Light Mayonnaise, Lemon Juice and Cucumber

** Wild Rice, Roasted Corn and Carrot Salad with Toasted Sunflower Seeds, Raisin and Raspberry Vinaigrette

Celery, Onion, Raspberry Vinegar, Olive Oil, Soy Sauce, Orange Peel and Herbs

** Potato Salad

Sun Dried Tomato and Herbs

 Tuna and Sweet Corn

Light Mayonnaise

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

SANDWICH BAR:

 Roasted Pork, Cucumber and Scallion Tortilla with Creamy Oregano and Mustard Spread

Cucumber, Spring Onion, Natural Yogurt, Garlic and Lettuce

** Roasted Eggplant, Red Onion and Buttom Mushroom Roll with Apricot Chutney

Onion, Parsley, Lettuce and Brown Roll

* Beef Tomato, Sweet Corn and Mozzarella Brown Sandwich with Tomato Relish

Stuffed Manzanilla Olives, Cilantro, Lettuce and Brown Bread

 Spicy Crab Stick and Jalapeno Bap with Crunchy Carrot and Guacamole

Dill, Lemon and Brown Bap

DESSERT:

* White Chocolate and Raspberry Cheesecake

** Fruit Platter

** Fruit Salad

COMPOTE:

** Cranberry Compote

DRINK OF THE DAY:

** Lemon Green Tea

SPECIAL OF THE DAY:

 Marinated Chicken Drumstick with Roasted Vegetables

Soy Sauce, Ginger, Vinegar, Potato, Onion, Pepper, Cherry Tomato and Rosemary

** Healthy Brown Rice