Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, March 27, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

 Sweet Chilli Beef and Egg Noodle Soup with Toasted Sesame Seeds, Fresh Cilantro and Leek

Soy Sauce, Onion, Garlic, Beef Stock, Carrot and Ginger

 Creamy Silky Curried Cauliflower Soup with Lemon, Anchovies, Fresh Herbs and Green Olives

Onion, Celery, Cream, Fish Stock, Worcestershire Sauce and Garlic

** Healthy and Velvety Mix Vegetable Soup with Spinach, Pearl Barley, Fresh Herbs and Dijon Mustard

Mixed Vegetables, Black Pepper, Onion Seeds, Vegetable Stock, Bay Leaves and Mixed Herbs

SALAD BAR:

* Mozzarella with Mixed Herbs

 Green Pesto Chicken

Fresh Herbs and Olive Oil

 Roasted Chorizo

 Panga

 Seafood Stick

COMPOSED SALADS:

** Potato Salad with Rosemary and Fresh Herbs

Olive Oil

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

** Broccoli, Red Pepper, Cilantro and Chickpea Salad with Vinaigrette Dressing

Balsamic Reduction, Red and White Wine Vinegar

* Mozzarella and Pomegranate Salad with Chilli, Mint and Parsley Dressing

Croutons, Mixed Leaves, Pecan Nuts and Olive Oil

 Chicken, Bacon and Avocado Salad with French Dressing

Sun Dried Tomato, Rocket, Wholegrain Mustard, Sugar, Olive Oil, White Wine Vinegar and Olive Oil

 Fresh Salmon Salad with Sweet Chilli Dressing and Herbs

Chinese Cabbage, Carrot, Cherry Tomato, Spring Onion, Basil and Cucumber

SANDWICHES OF THE DAY:

* Soft Brown Baguette with Egg, Cucumber and Ranch Dressing

Chives, Soft Lettuce, Light Mayonnaise, Milk, Celery, Garlic and Red Onion

 Bap Selection with Sausage, Roasted Red Pepper, Spring Onion and Sweet Chilli Sauce

Ketchup, Spring Onion and Mixed Herbs

** Brown Bread Sandwich with Vegan Garlic Cheddar Cheese, Avocado and Tomato

Dijon Mustard

 Brown Baguette with Haddock, Tomato, Spring Onion and Light Jalapeno Mayonnaise

Lettuce

DESSERT:

** Fruit Platter

* Strawberry Cheesecake

COMPOTE:

** Pineapple Compote

DRINK OF THE DAY:

** Acapulco

Pineapple, Grapefruit and Coconut Milk

SPECIAL OF THE DAY:

 Trio Di Fagioli Piccanti Con Bacon E Orzo

Beans, Barley, Carrot, Onion, Celery, Chicken Stock and Garlic

** Sweet Potato Mash with Fresh Herbs and Celeriac

Spring Onion