Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Veloute of Asparagus and Leek Soup with Broccoli and Pistachios
Carrot, Celery, Onion, Butternut Squash, Garlic, Mixed Herbs and Bay Leaf
Broth of Slow Cooked Beef with Roasted Potato, Forest Mushroom and Cilantro
Cumin, Garlic and Chicken Stock
Zuppa Picante Al Pomodoro Con Pesce Misto Prezzemolo Fresco E Olive Nere
Mixed Seafood, Celery, Onion, White Wine, Bay Leaf, Garlic and Chilli
SALAD BAR:
Bacon
Chicken Breast
* Red Cheddar
Peppered Mackerel
Prawns
COMPOSED SALADS:
* Smoked Paprika Dusted Potato Salad with Light Mayonnaise
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
Ham, Egg and Tomato Salad with Fresh Mint, Chives and Light Mayonnaise
Red Onion and Mozzarella Cheese
* Brie Cheese, French Beans and Red Grapes Salad with Sweet Lemony Dressing and Sun Flower Seeds
Sweet Corn, Oil, Lemon Juice and Sugar
Fresh Garden Vegetable and Mussel Salad with Basil Vinaigrette
Peppers, Cucumber, Apple, Avocado, Black Olives and Olive Oil
** Crunchy Vegetable and Brown Pasta Salad with Sesame Seeds and Sweet Chilli Dressing
Bean Sprouts, Carrot, Baby Corn, Pineapple and Spring Onion
SANDWICHES OF THE DAY:
Black Pepper Coated Salami, Gherkin and Beef Tomato Sandwich with Red Pepper Relish
Crocodile Shape Bread
** Sun Dried Tomato, Mushroom and Black Olive Brown Wrap with Tomato and Chilli Jam
Pepper and Peas
Peppered Mackerel and Egg Brown Bread Sandwich with Light Mayonnaise and Fresh Chives
Cucumber
* Brie Cheese Baby Spinach and Almond Brown Roll Sandwich with Spiced Apple Chutney
Red Onion
DESSERT:
* Honeycomb Charlotte
** Fruit Platter
COMPOTE:
** Mixed Berries Compote
DRINK OF THE DAY:
** Crazy Citrus
SPECIAL OF THE DAY:
** Caramelized Pineapple Slice
Brown Sugar
* Tacos with Roasted Vegetables and Cheddar Cheese
Corn Tacos
** Saffron Scented Brown Rice with Sauted Mushrooms
B.L.T.
White Bread, Bacon, Tomato and Lettuce