Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Roasted Garlic, Cauliflower and Parsnip Soup
Veg Stock and Parsley
Soft Chowder Fish Soup
Pollock, Monk Fish, Cod, Haddock, Blacksole, Onion, Mushroom, Baby Spinach, Sweetcorn, Parsley and Fish Stock
Chilli Turkey and Black Bean Soup
Celery, Pepper, Onion, Cinnamon, Cumin, Paprika and Butter
COMPOSED SALADS:
**Pesto Pasta Salad with Radicchio Lettuce
Pasta Integrale, Rocket Pesto and Peas
Mackerel and Avocado Salad
Cucumber, Lemon, Tomato, Pepper, Coriander and Red Onion
*Baby Spinach, Walnut and Blue Cheese Salad
Cherry Tomato, Blue Cheese and Mayonnaise
Turkey and Orange Salad with Honey Lime Sauce
Onion, Orange, Mixed Lettuce, Mustard and Olive Oil
Tuna and Sweetcorn Salad
Mayonnaise
*Potato Salad
Mayonnaise and Spring Onion
*Coleslaw
Mayonnaise
SANDWICH BAR:
**Selection of Vegan Plater
*Selection of Cheese Plater
Selection of Meat Plater
Selection of Fish Plater
SANDWICHES OF THE DAY:
**Vegetable Sandwich
Tomato, Chives, Cucumber and Lettuce
*Egg Sandwich
Egg, Butter, Lettuce and Tomato
Ham and Cheese Sandwich
Cheddar Cheese
Tuna Sandwich
Mayonnaise and Sweetcorn
GRAB AND GO SELECTIONS OF THE DAY:
Selection of Sandwich
*Potato Salad
Mayonnaise and Spring Onion
Mackerel and Avocado Salad
Cucumber, Lemon, Tomato, Pepper, Coriander and Red Onion
**Pesto Pasta Salad with Radicchio Lettuce
Rocket Pesto and Peas
DESSERT:
*Snickers
*Passion Fruit Tort
*Home Made Brownie with Walnut
Flour, Butter, Egg, Chocolate and Sugar
SALAD DRESSINGS:
**Balsamic Vinegar
**Olive Oil
**French Dressing
Mustard and Vinegar
*Garlic Mayonnaise
*Tzatzyki Dressing
Yogurt, Cucumber and Garlic
COMPOTE:
**Strawberry Compote
DRINK OF THE DAY:
**Blueberry Cocktail
Apple and Grapefruit