Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
COMPOSED SALADS:
**Brown Basmati Rice Salad with Lemon Dressing
Cucumber, Olive Oil, Cider Vinegar, French Beans and Pepper
*Broccoli and Feta Cheese Salad
Almonds and Black Olives
Crab Meat Ceasar Salad
Mayonnaise, Garlic, Croutons, Parmesan and Iceberg Lettuce
Chickpea and Ham Salad
Red Onion, Mixed Lettuce, Pepper, Cherry Tomato, Avocado and Mustard
*Tzatzyki Potato Salad
Low Fat Yogurt, Garlic and Cucumber
Tuna and Sweetcorn
Mayonnaise
*Coleslaw
Cabbage, Carrot and Mayonnaise
SANDWICH BAR:
**Selection of Vegan Plater
*Selection of Cheese Plater
Selection of Meat Plater
Selection of Fish Plater
SANDWICHES OF THE DAY:
**Rocket, Porcini Mushroom and Sun Dried Tomato Pesto on Brown Bread
*Wrap Alla Ortolana
Mozzarella, Parmesan, Ketchup, Mayonnaise, Pepper and Lettuce
Salmon and Beetroot on Brown Soda Bread
Horseradish and Cream Cheese
Mortadella Sandwich
Cheddar Cheese, Butter, Hummus(Sesame Seeds), Lettuce and Cucumber
GRAB AND GO SELECTIONS OF THE DAY:
Selection of Sandwich
**Brown Basmati Rice Salad with Lemon Dressing
Cucumber, Olive Oil, Cider Vinegar, French Beans and Pepper
*Tzatzyki Potato Salad
Low Fat Yogurt, Garlic and Cucumber
Crab Meat Ceasar Salad
Mayonnaise, Garlic, Croutons, Parmesan and Iceberg Lettuce
DESSERT:
*Chocolate Tart
*Eclaire
**Fruit Salad
SALAD DRESSINGS:
**Balsamic Vinegar
**Olive Oil
**French Dressing
Mustard and Vinegar
*Garlic Mayonnaise
*Tzatzyki Dressing
Yogurt, Cucumber and Garlic
COMPOTE:
**Strawberry Compote
DRINK OF THE DAY:
**Tropical Juice
Pineapple, Apple, Orange and Mango