Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Roast Pancetta and Chicken Soup
Tomato, Celery, Mushroom and Chicken Stock
Genovese Squid and Prawns Soup
Spring Onion,, Carrot, Peppers, Pesto, Cream and Fish Stock
**Roast Tomato and Roast Pepper Soup with Barley
Tomato, Onion, Garlic, Basil, Chilly and Vegetable Stock
SALAD BAR:
*Grated Mozzarella
*Grated Red Cheddar
Ham
Squid
Chicken and Basil Pesto
**Potato Salsa Salad
Garlic, Spring Onion, Mint, Parsley and Olive Oil
Tuna and Black Olives Salad
*Coleslaw
Cabbage, Carrot and Mayonnaise
COMPOSED SALADS:
**Celery and Green Grapes Salad
Whole-nuts
**Cherry Tomato and Barley Salad
Cucumber, Parsley and Citrus Vinegar
Smoked Salmon and Strawberry Salad
Fennel, Rocket, Olive Oil, Honey, Mustard and Vinegar
Broccoli and Ham Salad
Cheese Cubs
SANDWICHES OF THE DAY:
Tuna, Black Olives and Mayonnaise on Bread Roll
Chicken, Jalapenos and Green Pesto on White Bread
**Hummus with Lemon, Cucumber, Sesame Oil on White and Brown Bread
*Cheese , Rocket, Tomato and Red Pesto on Brown Bread
DESSERT:
*Madeira Cake
*Raspberry Cheese Cake
*Coconut with Chocolate Biscuits
COMPOTE:
**Redcurrant Compote
DRINK OF THE DAY:
**Pineaple and Apple Juice