Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Onion Soup
Parsley, Cherry Vinegar and Beef Stock Served with Cheese Croutons
*Summer Soup with Sour Cream
Peas, Gherkins, Mushroom, Onion and Veg Stock
Zuppa Campagnola Com Pasta
Turkey, Potato, Celery, Basil, Spring Onion, Cherry Tomato and Chicken Stock
SALAD BAR:
*Potato Salad
Leeks, Raisin, Mayonnaise and Mustard
Tuna
Corn and Mayonnaise
*Feta Cheese
*Red Cheddar
**Vegan Cheese
*Coleslaw
Cabbage, Carrot and Mayonnaise
Salmon
Crab Meat
Pepperoni
COMPOSED SALADS:
Sea Trout Caesar Salad
Lettuce,Bread Croutons, Beetroot,Olive Oil and Caesar Dressing
Asian Chicken Salad
Green Beans, Pepper, Onion, Sour Cream, Mustard and Lemon Juice
*Pasta Primavera
Sun Dried Tomato, Peas, Parmesan, Mushroom, Parsley, Swiss Cheese,Basil, Lemon Juice, Olive Oil and Vinegar
**Sweet Potato and Bell Pepper Salad
Cherry Tomato, Basil and Cherry Vinegar
SANDWICHES OF THE DAY:
Salami, Cheddar Cheese, Tomato and Mustard on Focaccia Bread
**Aubergine, Cucumber Hummus and Tomato Pesto on Brown Bread
Smoked Salmon, Cream Cheese and Chives on White Bread
*Cream Cheese, Nuts and Rocket on Brown Bread
DESSERT:
*Vanilla and Raisins Scone
*Madeira Cake
*Raspberry Cheese Cake
**Fruit Salad
**Fruit Plater
COMPOTE:
**Redcurrant Compote
DRINK OF THE DAY:
**Apple and Pineaple Juice