Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
*Miso Mushroom Noodle Soup
Mushroom, Carrot, Onion, Packchoy, Vegetarian Stock and Miso Paste
Amatriciana Soup
Tomato, Onion, Black Olives, Basil, Bacon and Vegetable Stock
**Mix Root Vegetable Soup
Mix Vegetables, Sweet Corn, Vinegar and Vegetable Stock
SALAD BAR:
*Feta Cheese
*Red Cheddar
Soy Chicken
*Mozzarella
COMPOSED SALADS:
*Potato Salad
Potato, Chives and Yogurt
*Coleslaw
Cabbage, Carrot and Mayonanise
Mixed Tuna Salad
Tuna, Sweet Corn, Mixed Peppers and Mayonnaise
Teriyaki Noodle Salad
Sausage, Onion and Teriyaki Sauce
**Barley Salad
Barley, Spring Onion, Vegan Cheese, Chickpeas, Cauliflower, Olive Oil, Vinegar and Lemon Juice
Mackerel Salad
Spring Onion, Leek, Lemon Juice and Olive Oil
*Russian Salad
Potato, Carrots, Peas, Sweet Corn, Egg, Mayonnaise and Mustard
SANDWICHES OF THE DAY:
Salmon, Mayonnaise, Rocket and Caviar on Brown Bread
**Mushroom, Peppers, Red Pesto and Coriander on Pitta Bread
Hot Dog
Kabanossi Sausage, Sauerkraut, Mustard and Ketchup on White Roll
*Onion, Tomato, Letuce, Basil Pesto and Cheese on Potato Farl Bread
DESSERT:
*Carrot Cake 3 Layer
*Chocolate and Coconut Cookies
DRINK OF THE DAY:
**Apple and Pineapple