Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Saffron Chicken and Cream
Chicken, Ricotta, Carrot and Mix Peppers
Sweet and Sour Seafood Soup
Tomato, Ketchup, Mix Pepper, Onion and Fish Stock
**Garden Soup with Toasted Almonds
Peas, Cauliflower, Gherkin, Carrot and Vegetable Stock
COMPOSED SALADS:
Smoked Salmon
Mix Lettuce, Cucumber, Tomato, Olives, Dill, Oil, and Lemon Juice
Ham and Frittata
Honey, Mustard, Olive Oil and Vinegar
**Couscous
Peppers, Sweet Corn, Green Beans, Parsley, Olive Oil and Lemon Juice
*Waldorf Salad
Apple, Celery, Hazelnuts,Parsley, Mayonnaise and Peppers
Tuna and Mixed Peppers
*Coleslaw
Cabbage, Carrot and Mayonnaise
SANDWICH BAR:
**Selection of Vegan Plater
*Selection of Cheese Plater
Selection of Meat Plater
Selection of Fish Plater
SANDWICHES OF THE DAY:
**Cucumber, Tomato and Rocket on Brown Bread
*Egg Sandwich
Red Pesto and Red Onion
BLT Wrap
Bacon, Lettuce and Tomato
Turkey Sandwich with Cheese and Butter
DESSERT:
*Carrot Cake 3 Layer
Swedish Almond Tart
Contain Nuts
**Fruit Salad
SALAD DRESSINGS:
**Balsamic Vinegar
**Olive Oil
**French Dressing
Mustard and Vinegar
*Garlic Mayonnaise
*Tzatzyki Dressing
Yogurt, Cucumber and Garlic
DRINK OF THE DAY:
**Mango, Passion Fruit and Pineaple Juice