Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Beef Guinness Soup Served with Cheddar Croutons
Garlic, Thyme, Carrot, Gherkins, Potato, Asparagus, Celery and Beef Stock
Spicy Sesame Salmon and Red Lentil Soup
Onion, White Sesame Seeds, Spring Onion, Soya, Baby Corn, Peppers , Sambal Oelek and Fish Stock
**Roast Pepper and Cauliflower Soup with Toasted Pumpkin Seeds
Onion, Celery and Vegetable Stock
SALAD BAR:
Tuna and Sweet Corn Salad
Mayonnaise
Coleslaw
Cabbage, Carrot and Mayonnaise
Potato Salad
Chives and Mayonnaise
*Grated Mozzarella Cheese
*Wine Cheese
**Vegan Cheese
Chorizo
Prawns
Sweet Chilli Sauce, Olive Oil and Anchovies
Chicken with Paprika Sauce
COMPOSED SALADS:
**Devilled Tofu
Scallions, Mushroom, Vegan Yogurt,Curry Powder, Mustard, Sweet Relish and Capers
Salmon with Creamy Dill Dressing Salad
Rocked, Sun Dried Tomato, Pearl Onion, Olive Oil, Lemon Juice, Mayonnaise and Mustard
Hawaii Salad
Chicken, Pineapple, Raisins, Pepper, Parsley, Olive Oil and Lemon Juice
*Orzo Salad
Feta Cheese, Pine Kernels, Parsley, Pasta, Olive Oil and Lemon Juice
SANDWICHES OF THE DAY:
Pork Liver Mousse and Pepperoni on White Bread
Cream Cheese
Carrot, Mackerel, Lettuce, Gherkin, Leeks and Sweet Corn on Ciabatta Bread
**Potato, Lettuce and Olive Oil on Brown Bread
Bacon, Chicken , Egg, Beetroot, Cheddar Cheese, Tomato and Lettuce on Wrap
*Cherry Jam, Creamy Cranberry Cheese, Walnut and Strawberry on Tramezzini Bread
DESSERT:
*Baileys Cheesecake
**Fruit Salad
**Fruit Platter
DRINK OF THE DAY:
**Acapulco Gold
Grapefruit, Pineapple and Coconut
**Raspberry Compote