Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Curried Carrot and Sweet Potato Soup
Vegetable Stock, Curry Powder and Leeks
Pork and Tricolor Pasta Soup with Parmesan Cheese
Thyme, White Wine, Chicken Stock, Onion, Mixed Vegetables, Chickpea, Basil and Bacon
**Coconut and Spinach Soup with Almond
Garlic, Onion, Nutmeg and Vegetable Stock
SALAD BAR:
Tuna and Sweet Corn Salad
Mayonnaise
Potato Salad with Red Onion and Dill
Yogurt
*Coleslaw
Cabbage, Carrot and Mayonnaise
*Brie Cheese
*Cheddar
Curried Chicken
Mackerel
Smoked Turkey Rashers
Crayfish
COMPOSED SALADS:
Gyros Chicken Salad
Gherkins, Onion, Pepper, Red Cheddar, Cucumber, Garlic, Mayonnaise and Ketchup
Italian Baccala Salad
Cod, Garlic, Black Olive, Carrot, Roast Pepper, Chilli Flakes, Olive Oil and Lemon Juice
**Bulgur Salad
Spring Onion, Mint, Parsley, Pistachio, Tomato, Bulgur, Olive Oil and Lemon Juice
**Vegan Cheese Salad
Sweet Corn, Green Bean, Aubergine, Red Radish, Red Bean,Vegan Yogurt and Mustard
SANDWICHES OF THE DAY:
Salmon, Sun Dried Tomato and Tomato Pesto on White Bread
Beef, Cheddar, Mustard and Cucumber on Tramezzini
**Avocado, Cucumber, Tomato and Guacamole on Wrap
*Sweet Corn, Egg, Cucumber on Brown Bread
DESSERT:
*Orange and Ginger Gateaux
**Fruit Platter
**Fruit Salad
*Coconut Scone
DRINK OF THE DAY:
**Sunrise Juice
Orange, Apple and Banana
**Peach Compote