Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Porrusalda a La Fabrizzio Soup
Carrot, Onion, Sweet Potato, Leek and Vegetable Stock
Zuppa Alla Pescatora
Squid, Prawn, Tomato, Anchovies, Smoked Salmon, Caper, Onion, Garlic, Dill and Fish Stock
Roast Pork Belly Soup with Beans and Toasted Cumin
Pepper, Carrot, Onion, Cream, Peas and Beef Stock
SALAD BAR:
*Cashel Blue Cheese
*Provola
Beef
Seafood Chunks
Paprika Chicken
*Coleslaw
Carrot, Cabbage and Yogurt
Tuna and Sweet Corn Salad
Mayonnaise
COMPOSED SALADS:
**Mexican Bean Salad
Olives, Mixed Peppers, Corn, Onion, Coriander, Radish, Chilli, Lemon Juice, Olive Oil and Vinegar
Bring Home the Bacon Tomato Salad
Cherry Tomato, Avocado, Spinach, Rocket, Garlic and Yogurt
Seafood Pasta Salad
Prawn, Salmon, Mussels,Crab, Egg, Spring Onion, Cheddar Cheese and Mayonnaise
*Feta Brie Cheese Salad
Mixed Peppers, Lettuce, Olives, Walnut, Herbs, Lemon and Olive Oil
SANDWICHES OF THE DAY:
Fajita Chicken, Mixed Lettuce, Roast Pepper, Onion, Jalapeno on Fajita Bread
**Mushroom, Strawberry , Rocket on Brown Bread
Anchovies, Garlic Mayonnaise, Black Olives, Parsley on White Bread
*Apple, Blue Cheese, Cheddar on Pita Bread
DESSERT:
*Lemon, Orange and Lime Cupcake
*Death by Chocolate Cake
*Raspberry Cheese Cake
DRINK OF THE DAY:
**Cranberry, Orange and Apricot Juice
**Redcurrant Compote
**Sangria
Apple, Pear, Orange, Lemon, Wine, Orange Juice, Soft Drink and Sugar