Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Creamy Coconut and Cauliflower Soup
Carrot, Celery, Onion, Fresh Herbs and Vegetable Stock
**Fresh Green Garden Soup
Garlic, Onion, Carrot, Green Beans, Broccoli, Spinach and Vegetable Stock
Piri Piri Pork and Roast Potato Soup
Onion, Carrot, Celery, Fresh Herbs, Cream, Chilli Powder, Crushed Chilli and Chicken Stock
SALAD BAR:
*Grated Mozzarella Cheese
*Grated Red Cheddar Cheese
Seafood Salad
Anchovies
Ham
Turkey
*Coleslaw
Cabbage, Carrot and Mayonnaise
Tuna and Sweet Corn
Mayonnaise
*Potato Salad
Chives, Mayonnaise and Chilli Powder
COMPOSED SALADS:
*Carrot an Parsnip Salad with Cream Cheese
Parsley, Cucumber, Spring Onion and Cashew Nuts
Summer Cool Chicken Salad with Yogurt and Mayonnaise
Nectarine, Celery, Raising, Yellow Pepper, Black Pepper and Parsley
Smoked Mackerel and Egg Salad
Cherry Tomato, Cucumber, Spring Onion, Spinach, Olive Oil, Lemon Juice and Mustard
**Butternut Squash and Barley Salad with Balsamic Vinegar
Sun Dried Tomato, Red Onion, Capers, Basil, Mustard, Pumpkins Seeds and Extra Virgin Olive Oil
SANDWICHES OF THE DAY:
Onion, Lettuce, Butter, Gherkins and Garlic Sausage on White Bread
Salmon, Butter, Egg, Mayonnaise, Dill and Lemon Juice on Wrap
*Cottage Cheese with Scallions, Tomato, Butter and Baby Spinach on Baguette Bread
**Hummus, Vegan Cheese, Radish, Lettuce and Yellow Pepper on Brown Bread
DESSERT:
**Fruit Platter
**Fruit Salad
*Tiramisu Cake
DRINK OF THE DAY:
**Peach Compote
**Pasionata Juice
Orange, Pineapple and Passion Fruit