Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
*Rainbow Roast Peppers Soup
Mixed Roast Peppers, Garlic, Onion, Carrot, Celery, Coriander, Low Fat Yogurt and Vegetable Stock
Moroccan Chicken Soup
Onion, Carrot, Celery, Fennel, Cumin Powder, Cumin Whole, Saffron, Fresh Herbs, Butternut Squash, Mushroom, Chilli and Chicken Stock
*French Onion Soup
Thyme, White Wine, Olive Oil, Sugar, Butter and Vegetable Stock
SALAD BAR:
Smoked Salmon
Cod with Carrot and Fresh Herbs
Chorizo
Curry Chicken
*Wine Cheese
*Grated Red Cheddar Cheese
*Coleslaw
Cabbage, Carrot and Mayonnaise
*Tuna and Sweet Corn
*Potato Salad
Dill, Mayonnaise, Mustard and Red Pepper
COMPOSED SALADS:
Help Yourself Turkey Salad
Turkey with Honey, Sesame Seeds, Brown Rice, Red Pepper, Peas, Spring Onion, Mayonnaise, Lemon Juice, Extra Virgin Olive Oil and Green Olives
Squid Salad With Chilli, Lemon Dressing
Green Beans, Radish, Sun Dried Tomato, Parsley, Mint, Cucumber, Lemon Juice, Olive Oil and Black Pepper
*Feta, Lentils and Coriander Salad
Cherry Tomato, Red Onion, Garlic, Coriander, Cauliflower, Kidney Beans, Lemon Juice and Black Pepper
**Indian Summer Salad
Carrot, Red Radish, Courgette, Red Onion, Bean Sprouts, Celery, Almond, Mustard, Olive Oil and White Vinegar
SANDWICHES OF THE DAY:
Tuna, Sweet Corn and Mayonnaise Wrap
Chives, Cucumber and Baby Spinach
Chicken, Gherkins and Tzatziki on White Bread
Lettuce, Butter, Scallions and Rocket
*Brie Cheese and Pears on Ciabatta Bread
Butter, Pumpkins Seeds and Lettuce
**Sugar Snaps and Radish on Brown Bread
Mixed Lettuce, Carrot, Red Radish and Red Pesto
DESSERT:
*Raspberry Cheesecake
**Fruit Platter
**Fruit Salad
DRINK OF THE DAY:
**Peach Compote
**Multivitamin Juice