Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Three Color Roast Turkey Soup
Three Color Pasta, Onion, Carrot, Celery, Mixed Peppers and Cream
**Summer Garden Vegetable Soup
Broccoli, Asparagus, Sugar Snaps, Onion, Carrot, Celery, Green Beans, Cauliflower and Mushrooms
*Broccoli Soup
Carrot, Onion, Celery and Cream
SALAD BAR:
*Potato Salad
Spring Onion and Natural Yoghurt
Tuna and Sweet Corn Salad
Mayonnaise
Chicken
Ham with Sweet Chilli Sauce
*Grated Mozzarella
*Grated Red Cheddar Cheese
Sea Trout with Coriander
Cray Fish
COMPOSED SALADS:
Smoked Salmon Salad
Cucumber, Tomato, Black Olives with Lemon Juice and Olive Oil Dressing
**Broccoli, Mushroom and Tofu Salad
Sesame Seeds, Garlic, Ginger with Sesame Oil, Soy Sauce, Vinegar and Pepper Sauce
**Cous Cous Salad
Spring Onion, Cumin, Tomato, Fresh Parsley and Mint, Red Chilli, Toasted Pine Nuts, Garlic with Olive Oil and Lemon Juice Dressing
Chicken Salad with Mixed Celery and Pineapple
Grated Cheese, Mayonnaise, and Pepper
SANDWICHES OF THE DAY:
Ham Sandwich with Jalapeno
White Bread, Butter, Tomato, and Mixed Lettuce
Tuna Sandwich with Pepper and Onion
White Bread, Lettuce and Mayonnaise
*Red Cheddar Cheese Wrap
Spring Onion, Cucumber and Cream Cheese
**Mushroom and Olive Tapenade Sandwich
Brown Bread, Sweet Corn and Spinach
DESSERT:
*Lemon Cheesecake
**Fruit Salad
**Fruit Platter
COMPOTE:
**Strawberry Compote
DRINK OF THE DAY:
**Crazy Citrus
Orange and Lemon Juice