Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
*Asparagus Soup
Onion, Carrot, Natural Yoghurt and Vegetable Stock
**Butter Bean Soup
Onion, Carrot, Celery, Parsnip, Tomato, Vegetable Stock,Fresh Herbs, Pasta, Cauliflower and Broccoli
Tomato Soup with Barley and Homemade Chunky Chicken
Garlic, Carrot, Onion, Celery, Parsnip, Tomato, Peas, Sun Dried Tomato and Chicken Stock
SALAD BAR:
Smoked Salmon
Cod with Dill
Cocktail Sausage
Chicken with Herbs
*Wine Cheese
*Grated Mozzarella
COMPOSED SALADS:
Smoked Mackerel Salad
Egg, Pickled Gherkins, Onion, Dill, Peas with Cream and Mayonnaise Dressing
Bacon, Tomato and Avocado Salad
Lettuce, Garlic, Sweet Corn with Honey and Mustard Dressing
**Chickpea Salad
Sun Dried Tomato, Artichoke, Spring Onion, Celery, Garlic with Olive Oil and Lemon Juice Dressing
*Sweet and Sour Peppers with Pasta
Mixed Peppers, Capers, Raisins, Fresh Coriander, Pasta, Parmesan with Mustard Honey and Lemon Juice Dressing
**Potato Salad
Fresh Herbs, Red Radish and Olive Oil
Tuna and Sweet Corn
Mayonnaise
*Coleslaw
SANDWICHES OF THE DAY:
Chorizo Bap
Red Onion, Pepper, Mixed Lettuce, Ketchup and Mayonnaise
Brown Baguette with Seatrout
Parsley, Cucumber, Red Pesto and Spinach
*Red Radish Sandwich
White Bread, Spring Onion, Egg, Cottage Cheese and Red Chard
**Brown Bread with Tofu and Hummus
Tomato, Chives and Lettuce
GRAB AND GO SELECTIONS OF THE DAY:
**Mushroom and Olive Tapenade Sandwich
Brown Bread, Sweet Corn and Spinach
Chicken Salad with Mixed Celery and Pineapple
Grated Cheese, Mayonnaise, and Pepper
DESSERT:
*Snickers Cake
**Fruit Platter
**Fruit Salad