Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Roast Beef Rice Noodle Soup
Onion, Celery, Pepper, Carrot, Garlic, Olive Oil and Beef Stock
**Miso Mushroom Soup
Leek, Onion, Miso Paste, Sesame Oil and Vegetable Stock
Yellow Curry Coconut Salmon Soup
Coconut Milk, Carrot, Sweet Corn, Parsley and Fish Stock
SALAD BAR:
Duck Liver Pate
Crab and Scallop Terrine Pate
*Blue Cheese
*Grated Cheddar
Turkey
Cabanos Sausage
Smoked Salmon
Seafood Stick
Tuna and Sweet Corn Salad
Mayonnaise
*Coleslaw
Cabbage, Carrot and Mayonnaise
*Potato Salad
Scallion,Mayonnaise and Coriander
COMPOSED SALADS:
Haddock and Aubergine Salad
Onion, Aubergine, Peas, Garlic, Olive Oil, Coriander, Ginger and Hot Peppers
*Bulgur Salad
Spring Onion, Bulgur, Parsley, Chickpeas, Vinegar, Gherkins, Yellow Pepper, Cheese and Cumin
Butternut Squash and Cumin Spiced and Chorizo Salad
Red Chilli, Oregano, Olive Oil, Red Onion, Cherry Tomato, Coriander and Baby Spinach
**Asian Tofu Salad
Soy Sauce, Sesame Oil, Tofu, Carrot, Cucumber, Rocket and Sesame Seeds
SANDWICHES OF THE DAY:
*Radish, Broccoli, Mixed Lettuce and Parmesan Cheese on White Bread
Picked Pepper, Cottage Cheese with Chives, Smoked Salmon, Spinach and Mayonnaise on Ciabatta Bread
**Tomato Pesto, Mushroom and Rocket on Brown Bread
Onion, Garlic Mayonnaise, Bacon and Mixed Leaves on Brown Baguette
DESSERT:
**Fruit Platter
**Fruit Salad
*Carrot Cake
*Blackforest Cherry Slice
DRINK OF THE DAY:
**Raspberry and Cranberry Compote
**Crazy Citrus
Grapefruit, Lemon and Orange