Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Leek and Peas Soup with Mint Oil
Onion, Carrot, Celery and Vegetable Stock
Roast Chorizo an Pepperoni with Potato Soup
Chicken Stock, Celery, Mushroom, Pepper, Milk, Dill, Parsley, Onion and Garlic
**Vegetable Broth Soup
Mixed Vegetable, Mixed Herbs, Vegetable Stock and Onion
SALAD BAR:
Smoked Salmon
Prawns
Chorizo
*Feta Cheese
*Grated Mozzarella Cheese
*Coleslaw
Cabbage, Carrot and Mayonnaise
*Potato Salad
Chives and Yogurt
Tuna and Sweet Corn Salad
Mayonnaise
Chicken with Honey and Mustard
COMPOSED SALADS:
**Morroccan Bean Salad
Mixed Beans, Cherry Tomato, Red Onion, Red Pepper, Green Olives, Olive Oil, Red Wine Vinegar, Parsley, Garlic and Cummin
*Brown Rice Salad with Carrot and Apple
Spring Onion, Garlic, Peas, Sweet Corn, Coriander, Pecan Nuts, Honey, Olive Oil, Lemon Juice and Chilli Flakes
Salmon and Cauliflower Salad
French Beans, Scallion, Olive Oil, Mayonnaise, Mustard, Fresh Cream and Lemon Juice
Bacon and Mushroom Salad
Lettuce, Onion, Coriander and Olive Oil
SANDWICHES OF THE DAY:
Smoked Mackerel, Black Olives, Sweet Corn, Mayonnaise and Lettuce on White Bread
**Tomato, Cucumber, Red Chard and Black Olive Tapenade on Brown Bread
*Red Cheddar Cheese, Egg, Mayonnaise and Lettuce on Ciabatta
Paprika Chicken, Peppers and Guacamole on Wrap
DESSERT:
*Baileys Cheese Cake
*Carrot Cake
DRINK OF THE DAY:
**Raspberry and Cranberry Compote
**Passion of Tropic Juice
Orange, Pineapple and Passion Fruit