Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Spezzatino Di Tacchino Con Patate, Funghi E Fromaggio Brie
Mushroom, Carrot, Red Wine, Brie Cheese, Onion, Parsley, Turkey and Chicken Stock
Smoked Mackerel and Brown Basmati Rice in Spicy Broth with Mango Soup
Mango, Ginger, Dill, Cider Vinegar and Fish Stock
**Silky Ginger and Carrot with Pumpkin Soup
Leek, Coriander, Parsley and Vegetable Stock
SALAD BAR:
*Wine Cheese
*Grated White Cheddar
Smoked Salmon
Anchovies with Green Olives
Prosciutto Ham
Chicken with Basil Pesto
*Potato Salad
Red Pepper, Chives and Mayonnaise
*Coleslaw
Cabbage, Carrot and Mayonnaise
Tuna and Sweet Corn Salad
Mayonnaise
COMPOSED SALADS:
**Wild Rice Salad
Leeks, Cucumber, Radish, Mint, Olive Oil, Lemon Juice, Lemon , Lime and Pine Kernels
Sea Trout Salad
Orange, Black Olives, Parsley, Red Onion, Sun Dried Tomato, Cherry Tomato, Orange Juice, White Vinegar, Cherry Vinegar and Spinach
Bacon Salad
Mixed Lettuce, Celery, Parsley, Mushroom, Spring Onion,Sun Dried Tomato, Vinegar and Mayonnaise
**Exotic Avocado Salad
Pumpkin Seeds, Melon, Lemon Juice, Fresh Mint, Lettuce and Olive Oil
SANDWICHES OF THE DAY:
*Cream Cheese, Butter, Chives, Tomato and Mixed Lettuce on Brown Bread
Sweet Chilli Prawns, Garlic Mayonnaise, Baby Spinach Leaves and Cucumber on Wrap
**Avocado, Soy Yogurt, Butternut Squash, Baby Spinach Leaves and Cumin on Taco Bread
Pork Liver Mousse (Cream Cheese), Chives, Tomato, Basil, Oregano, Red Onion and Olive Oil on Ciabatta Bread
DESSERT:
*Lemon Meringue Pie
**Fruit Salad
**Mixed Fruit Platter
DRINK OF THE DAY:
**Berry Sunrise Juice
Cranberry and Apple
**Mixed Berries Compote