Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
*Peas and Roasted Carrot Chips Soup
Peas, Carrot, Onion, Low Fat Yogurt, Parsley and Vegetable Stock
Mixed Beans Tomato Soup With Home Made Beef Meat Balls
Onion, Oregano, Basil, Thyme, Cream, Pasta, Celery and Beef Stock
*Leek and Potato Soup with Spring Onion
Potato, Leeks, Carrot, Fresh Herbs, Cream and Vegetable Stock
SALAD BAR:
*Feta Cheese
*Pecorino Cheese
Sausage
Fajita Chicken
Seafood Sticks
Salmon with Dill and Lemon
*Coleslaw
Cabbage, Carrot and Mayonnaise
Tuna and Sweet Corn Salad
Mayonnaise
*Potato Salad
Chives, Red Onion and Mayonnaise
COMPOSED SALADS:
Oriental Beef Salad with Teriyaki Sauce
White Onion, Leeks, Beans Sprouts, Parsley, Teriyaki Sauce(Soy Sauce and Honey) and Cherry Tomato
Prawns and Rice Noodles Salad With Coconut Dressing
Chives, Spring Onion, Sugar Peas, Chilli, Lemon Juice and Coconut Milk
*Dagmar's Detox Salad
Red Cabbage, Carrot, Apple, Celery, Parsley, Cashew Nuts, Pumpkin Seeds, Sunflower Seeds, Honey, Lemon Juice and Olive Oil
*Lentil Salad with Red Cheddar
Red Peppers, Cucumber, Spring Onion, Olive Oil, Red Pesto, Black Pepper and Whole Nuts
SANDWICHES OF THE DAY:
Irish Breakfast Bap
Sausage, Eggs, Beans and Tomato Relish
**Tofu Salad Taco
Tofu, Olive Oil, Spinach, Radish, Tomato and Black Olives Tapenade
Cod, Carrot and Chilli Butter on Crocodile Bread
Parsley, Red Onion, Mixed Lettuce and Tartar Sauce
*Rocket with Courgette and Cashew Nuts on White Bread
Red Cheddar Cheese, Cherry Jam and Cashew Nuts
DESSERT:
*Snickers Cake
**Fruit Salad
**Mixed Fruit Platter
DRINK OF THE DAY:
**Peach Compote
**Vitalidad Juice
Apple, Pineapple and Mango