Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Pumpkin and Carrot with Roasted Cashew Nuts
Carrot, Vegetable Stock and Pumpkin Seeds
Saffron Chicken and Potato Soup
Onion, Carrot, Celery, Parsnip, Garlic and Fresh Herbs
**Zuppa Verde with Sun Dried Tomato
Green Beans, Cauliflower, Broccoli, Onion, Carrot and Peas
SALAD BAR:
Chicken with Tikka Massala
Sausage with BBQ Sauce
*Grated Red Cheddar Cheese
Salmon with Dill
Seafood Salad
COMPOSED SALADS:
*Blue Cheese, Pear, and Walnut Salad
Butternut, Rocket, Cumin, Extra Virgin Oil, Lemon Juice and Mustard Dressing
**Cauliflower and Broccoli Salad
Almond, Raisin, Dill with Sesame Soy Dressing
**Potato Salad
Parsley, Red Onion with Roasted Garlic Dressing
Chicken Teriyaki
Red and Yellow Pepper, Spring Onion, Soy Sauce, Cabbage with Sugar Snap
Prawn, Avocado and Pistachio Nuts Salad
Pink Grapefruit, Chilli Pepper, Cabbage with Lemon Juice and Olive Oil
SANDWICH BAR:
Chicken Wrap with Guacamole
Sun Dried Tomato, Lettuce and Spring Onion
*Tomato and Basil Pane
Butter, Oregano, Cucumber, Olive Oil and Onion
**Rattatouille
Courgette, Carrot, Sweet Corn, Onion and Tomato Relish in a Brown Bread
DESSERT:
*Carrot Cake
**Fruit Platter
**Fruit Salad