Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Cauliflower Soup with Roast Asparagus
Carrot, Onion and Vegetable Stock
Roast Chicken and Pork Soup with Brown Rice
Onion, Carrot, Celery, Parsnip, Leek, Chicken Stock, Bay Leaf and Garlic
Slow Cooked Tomato Soup with Seafood
Garlic, Flour, Carrot, Onion, Celery, Bay Leaf, Pepper and Peanuts
SALAD BAR:
Salmon with Dill
Anchovies
Cabanossi
*Monterey Jack
*Halloumi
Chicken Fajita
COMPOSED SALADS:
*Potato Salad
Mayonnaise
*Coleslaw
Carrot and Mayonnaise
Tuna and Sweet Corn
Mayonnaise
*Russian Vegetable Salad with Yoghurt
Potato, Carrot, Parsnip, Leek, Pea, Egg, Apple, Gherkin, Yoghurt, Mustard, Salt and Pepper
**Brown Rice with Yellow Pepper ,Green Beans and Sesame Dressing
Red Onion, Bean Sprout, Salt and Pepper with Olive Oil and White Wine Vinegar
Herbed Chicken with Baby Corn, Mushroom and Mustard Dressing
Iceberg Lettuce, Parmesan, Salt, Pepper and Garlic
Seafood Cocktail with Snow Pea, Carrot and Red Chard
Celery, Red Pepper, Carrot, Red Onion, Parsley, Salt and Pepper with Olive Oil and White Wine Vinegar
SANDWICH BAR:
*Pepper Pecorino with Avocado and Apple Chutney
Mango, Spring Onion and Coriander in White Bread
Smoked Salmon Mousse with Red Pepper and Green Vegetables
Philadelphia, Dill, Cucumber,Asparagus and Baby Spinach in Tomato Tortilla Wrap
**Tofu and Aubergine with Crunchy Salad and Tomato and Chilli Jam
Carrot and Mixed Leave in Brown Bread
Pepper Coated Salami and Red Cheddar with Garlic Mayonnaise
Grated Cheddar, Tomato, Roasted Mushroom with Herbs, in White Baguette
DESSERT:
**Fruit Salad
**Fruit Platter
*Original Cheesecake
DRINK OF THE DAY:
**Tutti Frutti
Carrot, Orange, Pineapple and Raspberry