Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Roast Turkey Meatball with Brie Cheese and Basil Pesto
Onion, Carrot, Celery, Asparagus and Chicken Stock
Spicy Squid Soup with Pine Kernel, Nutmeg, Spinach and Raisin
Fish Stock, Onion, Tomato Paste, Garlic and Carrot
**Winter Vegetable Soup with Brown Rice and Toasted Almond
Celery, Carrot, Leek, Mangetout, Pea, Cherry Tomato, Vegetable Stock and Coriander
SALAD BAR:
**Tofu
*Mozzarella
Prawn with Sweet Chilli Sauce
Haddock with Dill
Chicken
Chorizo
COMPOSED SALADS:
*Coleslaw
Carrot and Mayonnaise
*Potato Salad
Mayonnaise
Tuna and Sweet Corn
Mayonnaise
*Pesto Penne with Aubergine Pea and Mixed Pepper
Cherry Tomato, Red Onion, Basil Pesto, Salt and Pepper
**Barley, Radish, Asparagus and Green Olives with Balsamic Dressing
Mixed Leave, Mangetout Pea, Salt and Pepper
Pork Loin Salad with Broccoli and Egg in Mary Rose Sauce
Ham, Tomato, Butternut Squash, Spring Onion, Salt and Pepper with Tomato and Ketchup
Watercress Surimi and Pineapple Salad with Lemon Dressing
Celery, Salt and Pepper
SANDWICH BAR:
*Cranberry Cheese with Red Onion Relish
Watercress, Pecan Nuts and Apple in Focaccia
Ham with Garden Vegetable and Homemade Caper Spread
Tomato and Lettuce in Wrap
Roasted Vegetable and Cod with Chilli Mayonnaise
Red Onion, Aubergine, Red and Yellow Pepper, Provola Cheese and Roasted Cod in Crocodile Shaped Bread
**Sundried Tomato, and Cucumber with Black Olives Tapenade
Lettuce and Spring Onion in Brown Bread
DESSERT:
**Fruit Platter
**Fruit Salad
*Pecan Pie
COMPOTE:
**Pomegrate Compote