Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, September 20, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

TODAY'S MESSAGE:

"Great Places to Work Week" , Don't Forget to Vote !!!

SOUPS:

Herbed Cream Soup with Curried Pork and Basil Oil

Carrot, Peas, Onion, Garlic, Black Pepper, Courgette, Dill, Chive and Coriander

**Slow Cooked Celeriac and Leek Soup with Dijon Mustard and Roasted Walnut

Onion, Vegetable Stock, Mixed Herb and Garlic

Hot and Spicy Chunky Seafood Soup with Red Chilli

Tomato, Fish Stock, Celery, Carrot, Onion and Parsley

SALAD BAR:

Crayfish

*Monterey Jack

*Red Cheddar

Cocktail Sausage

Chicken

Smoked Salmon

COMPOSED SALADS:

*Coleslaw

Carrot and Mayonnaise

Tuna and Sweet Corn

Mayonnaise

*Potato Salad

Mayonnaise

**Wild Rice, Sun Dried Tomato and Black Olives with Lime Vinagrette

Onion, Basil, Parsley, Wine Vinegar, Lime, Cauliflower and Red Pepper

*Feta, Leek and Apple Salad with Sweet Corn and Yoghurt Dressing

Chive,Salt, Pepper and Aubergine

Lemon Prawn and Bean Sprout Salad with Sugar Snaps, Baby Corn and Toasted Almonds

Spring Onion, and Cherry Tomato with Lemon Dressing

Chicken, Chickpeas, Carrot and Rocket Salad with French Dressing

Onion, Lettuce, Parsley, Green Beans, Salt and Pepper with Olive Oil and Mustard

SANDWICH BAR:

*Buffalo Mozzarella with Pepper and Roasted Beetroot

Onion, Parsley, Olive Oil and Lime Juice in White Bread

Roast Beef with White Radish and Mustard Mayonnaise

Tomato, Red Onion, Spring Onion, Mayonnaise and Lettuce in Focaccia

Spicy Mackerel Salad on Bed of Red Chard

Cream Cheese, Cucumber, Chive, Pickled Chilli Pepper, Lettuce and Lemon Juice in Crocodile Shaped Bread

**Crunchy Apple, Raisins and Soy Yoghurt

Walnut, Pine Nuts and Celery in Brown Bread

DESSERT:

**Fruit Salad

**Fruit Platter

*Black Forest Gateaux

COMPOTE:

**Peach Compote

DRINK OF THE DAY:

**Sunrise

Cranberry and Apple