Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Roast Pepper and Cauliflower with Toasted Pumpkin Seeds
Onion, Carrot, Bay Leaf, Celery, Garlic, Thyme, Parsley and Vegetable Stock
Spicy Sweet Corn Haddock Soup with Rice Noodle and Mango
Red Onion, Coconut Milk, Lemon Juice, Parsley, Fish Stock and Chilli Flakes
Zuppa Speziata Di Pollo E Pomodoro Con Spaghetti
Celery, Carrot, Mixed Herbs, Chicken Stock, White Spaghetti, Onion and Basil
SALAD BAR:
Crab Meat
Cod with Chives and Parsley
Chorizo
Chicken with Lemon and Thyme
**Tofu
*Red Cheddar
COMPOSED SALADS:
*Coleslaw
Carrot and Mayonnaise
Tuna and Sweet Corn
Mayonnaise
*Potato Salad
Dill, Mayonnaise and Mustard
Roast Turkey, Orange and Avocado Salad with Red Wine Vinaigrette
Walnut, Red Onion, Lettuce, Salt, Black Pepper and Lemon Juice
**Dazzling Red Cabbage, Carrot and Hazelnut Salad
Celeriac and Spring Onion with White Wine Vinegar, Olive Oil and Dijon Mustard
Spicy Smoked Mackerel Salad with Pepper Croutouns and Sweet Chilli Bell Pepper
Onion, Yellow Pepper, Pea, Dill, Lettuce, Olive Oil and Lemon Juice,
Seedy Couscous and Fresh Vegetable Salad with Parmesan Cheese
Cherry Tomato, Black Olives, Broccoli, Sunflower Seed, Coriander, Courgette, White Wine Vinegar and Lemon
SANDWICH BAR:
Olive Ciabatta with Ham, Gherkins, Sweet Corn and Exotic Fruit Relish
Yellow Pepper and Butter
*Brown Bread, Halloumi, and Basil Pesto Sandwich
Spring Onion and Courgette
Egg and Anchovies Wrap with Mustard and Mayonnaise
Red Onion and Lettuce in Tomato Tortilla Wrap
**Vegan Cheese and Crunchy Lettuce Multigrain Roll with Black Olive Tapenade
Tomato, Red Onion, Parsley and Hummus
DESSERT:
**Fruit Platter
**Fruit Salad
*Apple Pie
DRINK OF THE DAY:
**Multivitamin Juice
Pineapple, Orange and Apple
SPECIAL OF THE DAY:
Homemade Burguer with Porto Sauce
Eggs, Parmesan, Garlic, Cheddar and Basil
*Curried Mushroom
Cream, Parsley and Curry