Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Monday, September 26, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

Hot and Spicy Slow Cooked Beef with Eggs Noodles

Onion, Carrot, Ginger, Chilli Garlic, Sesame Seeds and Soy

*Cream of Roast Asparagus and Broccoli

Onion, Carrot, Celery and Parsley

**Chunky Carrot and Fennel Soup with Wild Rice

Onion, Brown Rice, Vegetable Stock and Saffron

SALAD BAR:

**Vegan Cheese

*Mozzarella

Panga with Chives

*Prawn with Sweet Chilli

Chicken

Salami

COMPOSED SALADS:

*Potato Salad

Mayonnaise

*Coleslaw

Carrot and Mayonnaise

Tuna and Sweet Corn

Mayonnaise

**Green and Yellow Garden Vegetable with Cider Vinaigrette

Green Beans, Peas, Asparagus, Sweet Corn, Yellow Pepper, Spring Onion and Celery with Sugar, Salt and Black Pepper

*Cyprus Peasant Salad

Tomato, Cucumber, Red Onion, Aubergine, Beetroot, Feta Cheese, Green Olive and Dried Oregano with Wine Vinegar, Olive Oil, Salt and Black Pepper

Chicken Salad with Grapes and Walnut

Celery, Walnut, Currant, Poppy Seed and Green Lettuce with Mustard, Lemon Juice, Salt and Black Pepper

Mussels with Carrot, Rice Noodles, and Fresh Cilantro

Onio, Red Pepper and Lemon with Lemon Juice, Olive Oil with Salt and Pepper

SANDWICH BAR:

Pepper Coated Salami with Mozzarella, Tomato and Dijon Mustard

Butter, Cucumber, Red Onion and Pepper in White Bread

**Radish and Carrot with Cucumber and Tomato Relish

Pesto, Olive Oil, Lemon Juice, Salt Pepper in Tomato Wrap

Salmon and Gherkin with Fresh Herbs and Cream Cheese

Red Onion and Lettuce in Ciabattina

*Egg and Pickled Mushroom with Red Onion and Mayonnaise

Tomato and Baby Corn in Brown Bread

DESSERT:

*White Chocolate Cheesecake

**Fruit Salad

**Fruit Platter

DRINK OF THE DAY:

**Raspberry Punch

Pineapple, Orange and Raspberry

SPECIAL OF THE DAY:

Strudel

Fresh Salmon and Spinach

**Vegetable Risotto with Basil Pesto