Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, September 07, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

*Spring Asparagus and Broccoli Soup with Gorgonzola Cheese and Tapenade Olives

Onion, Broccoli, Carrot, Vegetable Stock and Parsley

**Fresh Smooth Swede with Apple and Ginger Served with Cereal Rye Bread

Onion, Celery, Fresh Thyme and Vegetable Stock

Basic Curried Miso Pork Soup with Egg Noodle and Sesame Seeds

Ginger, Soy Sauce, Onion, Garlic Mince, Cinnamon, Black Pepper, Rice Vinegar, Mushroom, Chicken Stock, Sesame Seeds and Parsley

*Red Cheddar

*Farmhouse Cheese Herbs

Chorizo

Anchovies with Garlic

Smoked Salmon

**Peas and Corn Capsicum Salad

Lentils, Red Chilli, Fresh Parsley with Garlic Dressing (Sugar, Wine Vinegar and Olive Oil)

Sugar Snap Peas, Prawn and Avocado Salad

Orange and Radish with Chive Vinaigrette (White Wine Vinegar, Olive Oil and Fresh Chives)

**Potato Salad

Chives and Parsley with Lemon, Chilli Flakes and Garlic Dressing

Spicy Bacon with Apple Salad

Lemon Juice, Oregano, Garlic, Cumin, Cherry Tomato, Fresh Mint and Rocket

**Butternut Squash and Bulgar Salad

Coriander, Sunflower Seeds and Spinach with Lemon Dressing

Tuna and Sweet Corn

*Coleslaw

Carrot, Cabbage and Mayonnaise

Pane Bianco Con 3 Formaggi with Pepperoni

Cream Cheese, Grated Cheddar Cheese, Blue Cheese, Red Onion, Pepper, Paprika, Salt and Spinach with White Bread

**Crunchy Vegetable and Chickpea with Walnut Sandwich

Carrot, Celery, Soy Yoghurt, Salt, Spinach and Black Pepper in Brown Bread

Kicked up Fajita Cod on Shape Bread

Tomato, Lettuce, Mayonnaise, Olive Oil, Salt, Black Pepper and Fajita

Prime Turkey Breast with White Radish Salad

Turkey, White Radish, Spring Onion, Cucumber, Lettuce, Butter and Olives in Ciabatta

**Fruit Platter

**Fruit Salad

*Fruits of the Forest Cheese Cake