Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Profumo Di Sicillia Zuppa Di Lenticche E Peperoncino Con Pollo
Lentil, Carrot, Bay Leave, Chicken, Onion, Salt and Black Pepper
**Zuppa Di San Giuseppe Con Mallo E Finocchio Rizzu
Fave, Finocchio, Cipolla Rossa, Oliod'oliva, Sale, Brodo Vegetable and Fennel
Sapore Oli Mare Zuppa Di Pisci Mistu Alla Siciliana
Mix Fish, Garlic, Tomato, Parsley and Fish Stock
SALAD BAR:
Chicken
Mortadela with Paprika
*Mozzarella
*Wine Cheese
Hake
COMPOSED SALADS:
**Panzanella
White Bread, Tomato, Olive Oil, Vinegar, Salt, Pepper, Basil, Red Onion and Cucumber
Insalata Di Pasta Di Spiga Di Granu
Pasta, Sun Dried Tomato, Basil Pesto, Salami, Pickled Peppers and Parsley
Frutti Di Mare Con Orzo E Peperonni E Olive Verdi
Olive Oil, Tomato, Pepper(3 Colours) Balsamic Vinegar, Leek, Lemon Juice, Barley, Parsley and Green Olives (Seafood)
*La Cuccina Di Nonna Sole Insalata Di Riso Vegetariana
Brown Rice, Olives, Pepper with Vinegar, Pea, Sweet Corn, Mushroom, Lemon Juice, Artichoke, Caper and Feta
SANDWICH BAR:
Prosciutto Cotto
Basil, Sun Dried Tomato, Ham, Peppers, Rocket in Olive Oil Focaccia
*Ciabattina a La Caprese
Tomato, Mozzarella and Basil with Olive Oil
Anchovies with Garlic Caesar Dressing
Spring Onion, Mayonnaise, Parmesan and Lettuce in Rustic Ciabatta
**Brown Bap a La Bruschetta
Tomato, Red Onion, Oregano and Olive Oil with Sun Dried Tomato Pesto
DESSERT:
*Strawberry and Rhubarb Crumble
**Fruit Platter
**Fruit Salad