Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Vegan Barley Soup with Roasted Pepper and Zucchini with Fresh Coriander
Vegetable Stock, Onion, Pepper, Thyme, Bay Leaf with Garlic Mince
*Garden Mushroom Soup with Low Fat Yoghurt and Chive
Red Onion, Garlic, Thyme, Vegetable Stock and Chive
Chicken Fajita Soup with Cream of Leek and Smooth Potato(Served with Garlic Bread on the Side)
Onion, White Pepper, Cream, Chicken Stock, Dill and Garlic
SALAD BAR:
Chicken Meatballs
Cocktail Sausages
*Provola
*Red Cheddar
Seafood Salad
Cod
COMPOSED SALADS:
*Watermelon, Radish and Greek Feta with Toasted Almond Salad
Rocket, Parsley, Mint, Black Olive and Pepper with Olive Oil and Lemon Juice
Salmon with Pepper Salad
Egg, Lettuce, Mayonnaise, Salt, Pepper, Celery and Parsley
**Sweet and Sour Bean Salad with Asparagus and Watercress
Cherry Tomato, Baby Corn, Green Pepper, Carrot, Coriander, Salt and Pepper with Olive Oil and Apple Cider Vinegar
Turkey, Mushroom and Cauliflower Salad with Grill Pepper Dressing
Corn, Iceberg Lettuce, Butternut Squash, Chive and Salt
Tuna and Sweet Corn
Mayonnaise
*Potato Salad
Mayonnaise
*Coleslaw
Carrot and Mayonnaise
SANDWICH BAR:
**Spelt Croissant with Hummus and Vegetable
Grated Radish, Red Pepper, Sweet Corn and Lettuce
Curried Smoked Salmon with Black Olives
Cucumber and Spring Onion with Curry Mayonnaise in Ciabatta
Arizona Sunset Beef Sandwich
Red and White Cheddar, Mixed Lettuce, Tomato, Butter and Horseradish Cream
*Egg and Mushroom Brown Baguette
Red Onion and Dill with Mayonnaise and Mustard
DESSERT:
**Fruit Salad
**Fruit Platter
*Raspberry Roulade
COMPOTE:
**Pomegrate Compote
DRINK OF THE DAY:
*Berry Sweetheart
Honey, Apple and Cranberry