Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Parsnip and Sweet Potato Soup with Truffle Oil and Toasted Pine Kernels
Vegetable Stock, Thyme and Onion
Crispy Chorizo and Chicken Soup with Garbanzo Beans and Pasta
Chicken Stock, Onion, Carrot, Pea, Tomato and Parsley
*Leek and Split Pea with Mint Oil and Yoghurt
Vegetable Stock
SALAD BAR:
Pork
Turkey
*Wine Cheese
*Red Cheddar
Mackerel
Salmon
COMPOSED SALADS:
Curried Chicken and Rice Salad with Pea and Sweetcorn
Chives, Mayonnaise, Salt and Pepper
Lemony Prawns, Walnut and Crunchy Lettuce Salad
Paprika, Green Beans and Spring Onion with Lemon Dressing(Sunflower Oil, Lemon Juice and Olive Oil)
*Blue Cheese with Cherry Tomato, Cucumber and Green Olives
Baby Spinach and Red Onion with Olive Oil
**Broccoli and Chickpea Salad with Spiced Cumin Dressing
Tomato and Basil
*Potato Salad
Mayonnaise and Radish
*Coleslaw
Carrot and Mayonnaise
Tuna and Sweet Corn
Mayonnaise
SANDWICH BAR:
Avocado Crunchy Salad with Parmesan Coated Salami
Tomato and Butter in White Bread
**Vegan Cheese and Yellow Pepper Sandwich with Tomato and Chilli Jam
Baby Spinach and Spring Onion in Brown Bread
Cream Egg and Smoked Mackerel with Gherkin and Garlic Mayonnaise
Dill, Red Onion in Tomato Tortilla
*Fancy French Sandwich with Brie Cheese and Apple Chutney
Grape, Walnut and Leaves in Ciabatina
DESSERT:
*Zest Lemon Twist Cake
**Fruit Salad
**Fruit Platter