Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Friday, October 14, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

**Celery and Celeriac Soup with Toasted Fennel Seeds and Truffle Oil

Onion, Carrot, Celery, Vegetable Stock, Bay Leaves, and Lemon Juice

Spicy Country Chicken and Crispy Chorizo Soup with Quinoa

Onion, Carrot, Celery, Parsley and Cream

*Spinach and Garbanzo Bean Soup with Parmesan Cheese, Basil Pesto and Walnuts

Onion, Carrot and Vegetable Stock

Garlic Chicken with Herbs

BBQ Sausage

Sweet Chilli Prawns

Mackerel

*Red Cheddar Cheese

*Cranberry Cheese

*Potato Salad with Soft Cream Cheese and Wholegrain Mustard

Milk

Tuna and Sweet Corn Salad

Mayonnaise

*Coleslaw

Carrot, Cabbage and Mayonnaise

*Quinoa, Cucumber and Feta Cheese Salad with Honey and Dijon Vinaigrette

Olives, Spring Onion, Dill, Pepper, Olive Oil, Balsamic Vinegar, Salt and Pepper

Squid, Cherry Tomato and Celery Salad with Fresh Herbs and Lemon Vinaigrette

Onion, Olives, Parsley, Basil, Green Pepper, Lemon Juice, Olive Oil and White Wine Vinegar

Baked Ham, Wholegrain Penne and Garden Vegetable Salad with Sweet Chilli Sauce

Broccoli, Sweet Corn, Carrot, Parsley, Chives, Salt and Pepper

**Mushroom, Avocado and Almond Salad with Lemon Dressing

Cherry Tomato, Lettuce, Chives, Olive Oil, Salt and Pepper

Creamy Egg and Cod Sandwich with Honey and Mayonnaise Dressing

Crocodile Shaped Bread, Lemon Juice, Red Pepper, Chives, Pepper, Lettuce and Salt

Crunchy Ham and Guacamole Tomato Wrap

Red Onion, Cucumber, Lettuce and Sun Dried Tomato

**Healthy Brown Bread Sandwich with Asparagus and Tomato Salad

Pickled Cucumber, Basil Leaves, Garlic, Lettuce, Olive Oil, Salt and Pepper

*Colourful Pepper, Mushroom and Red Cheddar Cheese Sandwich with Chilli Butter

White Bread, Onion and Lettuce

*Chocolate and Orange Cheesecake

**Strawberry Compote

**Orange and Passion Fruit

Three Colour Peppers Stuffed with Spicy Roast Minced Beef and Cheddar Cheese

Onion, Jalapeno, Cumin, Tikka Masala, Chilli and Garlic