Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Monday, October 17, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

**Roasted Parsnip and Garlic Soup with Mushrooms

Spring Onion, Vegetable Stock, Celery and Parsley

Barley and Minced Beef Soup with Cheddar Cheese and Spicy Jalapeno

Pepper, Celery, Carrot, Onion, Beef Stock and Rosemary

*Cream of Gingered Carrot with Fresh Cilantro and Dried Onion

Cream, Vegetable Stock, Leek, Curry Powder, Ginger and Garlic

Chicken with Mixed Vegetables

Ham

Salmon with Dill

Seafood Stick

*Grated Cheddar Cheese

**Tofu

*Potato Salad with Dill, Mayonnaise and Mixed Herbs

Tuna and Sweet Corn

Mayonnaise

*Coleslaw

Carrot, Cabbage and Mayonnaise

*Cous Cous, Cherry Tomato and Butternut Squash with Parsley and Chilli Dressing

Red Pepper, Olive Oil, Cucumber and Grated Red Cheddar Cheese

Smoked Mackerel with Green Beans, Tomato, and Red Pepper Dressing

Red Onion, Egg and Dill

**Sweet Potato, Carrot and Broccoli with Balsamic Olive Oil and Fresh Herbs

Peas, Lettuce, Salt, Pepper and Parsley

Chicken, Celery, Fruit and Walnuts with Curried Mayonnaise

Pineapple, Celery, Red Grapes, Salt and Pepper

**Grilled Vegetables with Tomato Relish and Green Olive Brown Bread Sandwich

Aubergine, Red Pepper, Onion, Zucchini, Lettuce, Salt and Pepper

*Crunchy Apple Sandwich with Soft Cranberry Cheese, Cinnamon and Seeds

White Bread, Sunflower Seeds, Philadelphia, Dried Currants, Walnuts

Spicy Smoked Salmon Brown Baguette with Chilli and Lime Juice

Chilli Pepper, Chilli Powder, Cumin, Spring Onion, Coriander, Rocket and Garlic Butter

Seasoned Chicken Breast Wrap with Avocado and Red Onion Relish

Parsley, Cucumber, Tomato, Lemon Juice and Lettuce

*White Chocolate, Banana and Toffee Cake

**Mixed Fruit Compote

**Apple, Pineapple and Orange Juice